CookShelfBook News Cookbook Giveaways Recipes
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
The past several years has been a rollercoaster ride for the New Orleans cookbook store Kitchen Witch Cookbooks. We've profiled some of the store's struggles, including a GoFundMe effort to help them cope with a traffic…
Book News Cookbook Giveaways Recipes
Happy St. Patrick's Day! Whether you celebrate this Irish holiday or not, I hope you are enjoying a wonderful meal today with family and friends. Today, we have a special promotion featuring two of Ireland's culinary…
Book News Cookbook Giveaways Recipes
The Plantiful Plate: Vegan Recipes from the Yommme Kitchen by Christine Wong, creator of yommme.com, has made it her mission to help others discover how delicious mindful eating can be. In this her debut title, she…
Obviously, I am in a Persian state of mind today, earlier I published a promotion for Bottom of the Pot and this afternoon I have From the Land of Nightingales and Roses: Recipes from the Persian Kitchen by Maryam…
If your new year resolutions are a distant memory, I have a set of titles that will help you regain your momentum (and not additional pounds)! Low Carb Express: Cut the Carbs with 130 Deliciously Healthy Recipes by…
The calm between Cookbooktober (that period that starts late August and ends in November) and Spring releases (February through May) has abruptly ended. March ushers in a selection of titles that I am excited to share…
The Piglet is back! The oft-times controversial bracket style cookbook competition kicked off its first round this week. Sixteen cookbooks are paired head-to-head, with the winner of each matchup facing another winner…
Book News Cookbook Giveaways Recipes
A Common Table: 80 Recipes and Stories from My Shared Cultures by Cynthia Chen McTernan made my best cookbooks of 2018 list and is one of our May selections in The Eat Your Books Cookbook Club. This book is one of those…
EYB Members embraced Samin Nosrat's debut cookbook Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. It ranks in the top 75 cookbooks as measured by number of Bookshelves in the EYB Library, even beating…
Book News Cookbook Giveaways Recipes
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
Flavors of California: Cooking with Tommy Bahama is the third book Rick Rodgers has written for the island lifestyle brand. Two earlier titles, Flavors of Aloha and Flavors of the Southern Coast: Cooking with Tommy…
