Ron Suhanosky
Our guest cookbook author this month is Ron Suhanosky, author of Pasta Sfoglia and, most recently, The Italian Table. Suhanosky, currently the chef at Nonna's Table on theUpper Eastside, shared his thoughts about…
Author Articles
T. Susan Chang
We've hijacked Susie's blog and we're interviewing her. Susie (T. Susan Chang) has been reviewing cookbooks for years for NPR and the Boston Globe - there aren't many people around who know as much about cookbooks as…
Tracey Zabar
Susie interviews Tracey Zabar about cookbooks, kitchen favorites, and what makes a cookie tick. I confess it: the cookie is my favorite dessert, any time of year, any day of the week, and (if we're being honest here)…
Jeff Keys
It's 12:30 AM at Vintage Restaurant and my work day is finally over. The restaurant is dead quiet and sparkly clean and I'm the last one to leave. The imprint of the day is hard wired into my bones and the echoes of the…
Karen Solomon
Karen Solomon talks about her love for 'The Jewish Home Cook Book'. Karen is the author of Can It, Bottle It, Smoke It and Jam It, Pickle It, Cure It The only thing better than cookbooks is digging through a shelf of…
Joe Yonan
Joe Yonan is the Food Editor for The Washington Post and recent cookbook author I knew writing a cookbook would be a lot of work. After all, I had done it before -- in 2004, with Boston chef Andy Husbands. What I didn't…
Alan Davidson
Bruce Palling - Food columnist for the Wall Street Journal Europe looks at the life of the late Alan Davidson and recalls some memorable meetings with him. Bruce has his own blog, Gastronenophile where you can read…
Joan Nathan
Joan Nathan talks about how she unearths the stories she includes her books. The question I am most frequently asked is, "how do you find all the people with their stories for your books?" And secondly, "how do you get…
J M Hirsch
J M Hirsch on Cookbooks as Inspiration. My job makes it hard not to be a little jaded about cookbooks. As food editor for The Associated Press, I get sent virtually every cookbook published, sometimes several times…
Molly Stevens
Molly Stevens Why Recipes Don't Work... We caught up with the one and only Molly Stevens--author, co-author, or editor of many cookbooks, including the James Beard Award-winning All about Braising. She's also a…
Monica Bhide
Monica Bhide looks at how family recipes change over time... This morning I was making a lentil soup for my family, almost exactly the way my grandmother, in India, taught me decades ago. Or so I first thought. Her…
Matt and Ted Lee
Matt Lee and Ted Lee talk about their beloved grandmother... Elizabeth Maxwell, our late grandmother, had a profound influence on our cooking, though you'll have to banish any images of an aproned Southern Grandmother…