CookShelfEggs have experienced a resurgence recently, with the latest science promoting egg consumption as part of a healthy diet and a growing trend for urban dwellers to raise chickens. Andrea Slonecker's new cookbook, Eggs on…
Michele Scicolone is no stranger to Italian food. She's written prolifically on the subject, publishing several cookbooks that range from appetizers (The Antipasto Table) to desserts (La Dolce Vita) and everything in…
Lorraine Pascale's fourth cookbook, A Lighter Way to Bake, hits U.S. stores today (it was published in the UK last October). Eat Your Books sat down with Lorraine to discuss both her new book and baking's resurgence in…
Diana Henry is a highly-respected food writer and cookbook author. Her 7th cookbook, A Change of Appetite has just been published in the UK and will be published in the USA in June. Wanting to eat more "healthy" food…
Chef Donald Link is a very busy man. Not only does he operate some of New Orleans' most highly-acclaimed restaurants (Herbsaint, Cochon, and Pêche Seafood Grill), the James Beard Award-winning chef is actively involved…
Susie Middleton is likely familiar to many of our subscribers. She is the former chief Editor for Fine Cooking magazine, and has previously published two cookbooks dedicated to vegetables, Fast, Fresh & Green: More than…
We were delighted recently to have a chance to interview Bruce Weinstein & Mark Scarbrough, authors of the just-published The Great American Slow Cooker Book: 500 Easy Recipes for Every Day and Every Size of Machine.…
Megan Gordon is a Seattle-based blogger and a cookbook author -and an ex-English teacher. Her blog, A Sweet Spoonful, emphasizes natural/whole foods, seasonal ingredients, and whole grains. Her new cookbook, Whole-Grain…
We're straying a bit from our usual author profile to profile a publisher - Alta Editions. Alta is part of a new wave of publishers that focuses on online publications for computers, tablets, and smart phones. They just…
Chad Robertson, owner of Tartine Bakery in San Francisco, has been called "a bread genius," "one of the most admired bakers in the U.S.," and "the cult prince of American bread making." Already the author of two books…
Macaroni and cheese is, to many, the ultimate comfort food - whether it comes out of a box or from an ages-old recipe. But like many old and somewhat worn items, it's deserving of a make-over. Stephanie Stiavetti, with…
For those of you who may not live in the New York City area, Matt and Allison Robicelli are iconic bakers, specializing in cupcakes, whoopie pies, and other items reputedly too addictive to resist - their Chicken…
