CookShelfPastry creator Mindy Segal places a modern twist on traditional classics. A highly decorated chef, Segal has won the Jean Banchet award for Best Celebrity Pastry chef in Chicago, was named Chicago Magazine's Pastry Chef…
Brothers Bryan and Michael Voltaggio rocketed to fame by taking the top two places in season six of Top Chef, and Bryan also appeared on Top Chef Masters, becoming the first person to compete on both shows. The brothers…
Sara Forte's wonderfully relaxed writing style, which she also applies to her recipes, has made her one of the most popular food bloggers. (Her blog, The Sprouted Kitchen, is indexed on EYB.) Sara uses mainly fresh,…
If you are a fan of Top Chef, you probably remember Kevin Gillespie, known for his love of pork. He literally wears it on his sleeve with his forearm tattoo. His first book, Fire in My Belly, was a James Beard Award…
Gesine Bullock-Prado, founder of the Gesine's Confectionary product line, has been featured on Rachael Ray, the Food Network, In Style and People magazines, and many other national publications. She has written several…
Author Articles Cookbook Lovers
EYB Members love Fuchsia Dunlop. Every one of her cookbooks has garnered at least a 4-star rating in the EYB Library. Her most recent cookbook, Every Grain of Rice, earned a prestigious James Beard Foundation Award in…
Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook author; she is also a proud Southerner who adores eating and cooking for family and friends. So when she needed…
Domenica Marchetti is a food writer, recipe developer, and cooking teacher who specializes in Italian cooking. Marchetti has written several cookbooks and her food articles have appeared in many newspapers and…
Ivy Manning is a Portland, Oregon-based food and travel writer and author of several cookbooks. Her work regularly appears in Cooking Light, Fine Cooking, Sunset, Eating Well, and Everyday with Rachel Ray. We caught up…
Sabrina Ghayour is a chef, food writer and host of regular London supper clubs specialising in Persian and Middle Eastern flavours. After losing her restaurant marketing job during the economic downturn, Ghayour turned…
Katrina Meynink is a freelance food writer who lives and breathes all things food. She is also a prolific lover of cookbooks. In addition to degrees in journalism and creative writing, she has a Masters in Gastronomy…
Gabrielle Hamilton's new cookbook stands apart, as we've previously discussed. We're excited to announce that we've scored an excerpt from Prune to share with EYB Members, plus you can enter our contest for your chance…
