Annabel Langbein tackles US market
As some of you may know Jane and I (the founders of EYB) grew up in England, though I was born in Australia and now live in New Zealand and Jane now lives in Boston, USA. Probably because of our international…
Author Articles
Help for the picky eater problem
Katie Workman was a kid who loved to cook, and a kid who loved cookbooks. She grew up teaching herself how to cook from The Silver Palate Cookbook, making bumpy homemade pasta following Marcella's Hazan's instructions…
Author interview with Amelia Saltsman
Since the publication of her first book, The Santa Monica Farmers' Market Cookbook, Amelia Saltsman's fans have turned to her for fresh, intuitive, seasonal cooking. She is regularly sought out for her expertise by such…
Back to school cookbooks
As the days begin to get shorter in the Northern Hemisphere, state fairs and festivals ramp up and parents eagerly count down to the first day of school. For many college students, back to school means their first real…
The art of traditional Japanese preserving
Nancy Singleton Hachisu moved from California to Japan in 1988, intending to stay for a year, learn Japanese, and return to the United States. Instead, she fell in love with a farmer, the culture, and the food, and has…
Find out what it's like in a French kitchen
Susan Herrmann Loomis was born in Orlando, Florida. Her childhood was spent moving around the USA and from country to country with her military father. She now lives on Rue Tatin in Louviers, France with her husband and…
Deliciously easy homemade Chinese food
Sisters Amy and Julie Zhang have been entertaining and educating their thousands of followers on YouTube with their recipes for deliciously easy homemade Chinese food. Calling themselves The Dumpling Sisters, the duo…
Eat your way around the world with one cookbook
Mina Holland is the editor of Guardian Cook and a food and drink writer. Travelling and living (and eating) abroad inspired her to write about what and why people eat as they do around the globe. You can follow her on…
Delicious cakes without an oven
Jessie Sheehan got her start in the world of sweets at Baked in NYC. She currently works as a freelance recipe tester, editor, and developer, and is the head recipe developer for all of the Baked cookbooks. Jean…
Peruvian cuisine features multi-cultural influences
Acclaimed chef Gastón Acurio was born in Lima, Peru. He has created an international empire, exporting Peruvian cuisine around the world. Acurio owns more than 44 international restaurants, one of which was recently…
Bring teatime in Paris to your home
Jill Colonna fell in love with a Frenchman she met in her native Scotland and they moved to Paris together over 20 years ago. She couldn't speak much French and had never needed to entertain before. Soon realising that…
Sample two 'classic recipes for modern people'
Max Sussman is the chef de cuisine at Roberta's in Brooklyn. During his tenure at Roberta's, the restaurant has received 2 stars from the New York Times. Eli Sussman is a line cook at Mile End Deli in Brooklyn, which…