CookShelfJoel MacCharles and Dana Harrison are the duo behind the popular website WellPreserved.ca. Dana's love of great food is only matched by her love for tasty design. She is the Creative Director at WellPreserved, where she…
Author Marie Simmons has won both James Beard and IACP Awards during her storied career, and her recipes and food articles have appeared in hundreds of magazines. For more than 18 years she wrote the Cooking For Health…
Henrietta Inman is a skilled pastry chef and owner of Henrietta Inman Pâtissière and Hen's Clean Cakes. After gaining a distinction in the Professional Pâtisserie Scholarship at Westminster Kingsway College, London, she…
Sumayya Usmani was born and raised in Karachi, Pakistan and has lived in the UK for 10 years, first in London and now in Glasgow, Scotland. Always passionate about her heritage cuisine, she has grown up cooking the food…
Spain's most popular cookbook, 1080 Recipes, was originally published in 1972, and sold over 3 million copies in Spain. That volume, along with its sister title The Book of Tapas, were both written by the authorities on…
Salma Hage, a Lebanese housewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, has over 50 years experience of family cooking. She learned to cook from her mother,…
Anna Thomas wrote her first cookbook, The Vegetarian Epicure, while she was a film student at UCLA, and followed it a few years later with The Vegetarian Epicure, Book Two. When she is not cooking, she writes…
Based in New York City, Jules Aron is a mixologist, beverage consultant, and green lifestyle expert. For over twelve years she has been tending bar at some of Manhattan's finest dining establishments, hot spot…
Klancy Miller is a writer and pastry chef. Following her graduation from Columbia University, and a stint in international development in French Polynesia, she earned a Diplôme de Pâtisserie at Le Cordon Bleu in Paris.…
Marisa McClellan is a full-time writer, teacher, and blogger at Food in Jars (three times nominated by Saveur magazine for a Best Food Blog award, and winner of Best of Philly from Philadelphia Magazine). She lives in…
Nettie Cronish is a natural and organic foods chef, culinary instructor and cookbook writer. She is the author of several vegetarian cookbooks, and for the past 25 years has also been a culinary instructor teaching…
Elisabeth Lambert Ortiz was one of the leading cookbook authors of her generation and wrote numerous cookery books including The New Complete Book of Mexican Cooking. A culinary anthropologist and food historian, Ortiz…
