Eat Your BooksCookShelf

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How much do you cook from your cookbooks?

November 4, 2022 · Darcie

By and large, EYB Members own a lot of cookbooks. The numbers vary, with some people having just a handful and others thousands, but it is safe to say that if you are a member who does not like or possess multiple…

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What's your food risk tolerance?

October 31, 2022 · Darcie

Pathogens lurk everywhere: doorknobs, countertops, shopping carts, refrigerator handles, basically every surface you touch contains bacteria, some of it harmful. Your food can harbor nasty bugs too - salmonella,…

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Food news antipasto

October 30, 2022 · Darcie

We begin this week's review with some sad news: venerated restaurateur and chef Joyce Molyneux passed away on October 28 at the age of 91. For decades, Molyneux helmed the Carved Angel, Dartmouth. One of the first…

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A treasured family cookbook gets a new life

October 27, 2022 · Darcie

If your house were on fire, what would you grab on the way out the door? For some people it might be a treasured photo album, but for me it would be the handwritten cookbook my grandmother gave me when I got married…

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Autumn pantry essentials

October 25, 2022 · Darcie

Although autumn has been playing coy in many locations (it was in the upper 70s here two days ago, 20 degrees Fahrenheit above normal), cooler temperatures will be here soon for many of our Members. With the change in…

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Food news antipasto

October 23, 2022 · Darcie

Fans of Anthony Bourdain might be excited to read the unauthorized biography titled Down and Out in Paradise. Author Charles Leerhsen could have dived into the many facets of Bourdain's work but instead focuses on the…

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Are more grocery store woes on the way?

October 20, 2022 · Darcie

I am beginning to feel a bit like Debbie Downer when I post stories like these, but I also believe they contain information that is pertinent to our Members. Yesterday Jenny clued me in to another report saying that…

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The 40 rules all GBBO contestants must follow

October 19, 2022 · Darcie

I admit that I am a GBBO junkie - I follow contestants on Instagram, watch the program religiously, and often bake recipes published when the shows air. So when I saw a link that talked about the 40 rules that all GBBO…

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October 16, 2022 · Darcie

If it feels like your grocery budget is on a never-ending upward climb, you are far from alone. Inflation on food products is near or has passed double digits year over year in many places, and people are looking for…

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Butter boards spawn new trends

October 13, 2022 · Darcie

A few weeks ago I wrote about the TikTok trend of butter boards. As often happens with viral trends, this has produced plenty of copycats. Apparently concept of smearing a tasty dip onto a serving platter and…

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Food news antipasto

October 9, 2022 · Darcie

Country music legend Loretta Lynn passed away earlier this week at age 90. While millions appreciated her impressive singing and songwriting career - where she inserted sometimes controversial feminist viewpoints into a…

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Using up fresh herbs

October 6, 2022 · Darcie

We will have our first frost tonight, so after work this evening I scrambled to harvest the tender items that will not survive freezing temperatures. This included plucking some green tomatoes and bringing in a lot of…