Food news antipasto
Vox Media, the parent company of a string of websites including Eater and Grub Street, recently laid off 130 employees (seven percent of its workforce). One of those getting the ax was Eater senior correspondent Meghan…
Antipasto
Tips for being vegan in 2023
The number of people embracing vegan or vegan-adjacent diets continues to grow. Whether you are participating in Veganuary, are moving toward being vegan, or just want to eat more plant-based meals, Tasting Table has an…
How DIY are you?
It stands to reason that people who are cookbook lovers have at least a modicum do-it-yourself tendency, because few things in this modern era are more DIY than cooking foods from scratch. We've discussed this before in…
Food news antipasto
Finally, a piece of good news we can pass along regarding restaurants: menu prices slowed substantially in December. While year-over-year numbers had climbed about 8.3%, the monthly figure was down to a range of .1% to…
Best practices vs. reality
As I made a chocolate Bundt cake today for a friend's birthday (the Chocolate ganache bundt cake from Zoë Bakes Cakes), I couldn't help but think of how many ways I was not adhering to best practices when baking.…
Gas stoves aren't going anywhere soon
If you live in the United States, you might have seen a lot of posts about gas stoves in the past few days. That's because a commissioner with the U.S. Product Safety Commission, Richard Trumka Jr., mentioned them as a…
Food news antipasto
Sometimes it is easy to identify when a food has passed its ideal ripeness and has become a food safety concern as the food gets dried out, moldy, or has other telltale signs of spoilage. For some items it isn't that…
Quality cookware can't make bad food taste good
We've frequently posted swoon-inducing photos of the latest offerings from cookware manufacturers like Le Creuset and Staub. They make tremendous products that can make cooking easier and help you create better meals.…
Idris Elba is working on a cooking show
It's not every day that a bona fide movie star decides to do a cooking show, but Idris Elba is not your everyday actor. Apparently he is working on a program that will explore his roots as well as African cuisine.…
Food news antipasto
As one year rolls over into another, looking back is a natural inclination. Not content to just review the past year, Food and Wine ambitiously gazed back at the past 45 years and made a list of the biggest food trends…
New Year's food resolutions
Another year has flown by and here we are standing on the precipice of 2023 (our Australia and New Zealand Members are already there!). That means it's again time to consider resolutions for the new year. The Washington…
I keep forgettin'
There's a 1980s song by Donald Fagan about him "forgetting" that he is no longer in a relationship with his ex. The lyrics of the chorus are "I keep forgettin' we're not in love anymore \ I keep forgettin' things will…