James Beard Awards Weekend in Chicago
Jane, Katie and I attended the James Beard award ceremony on June 14th in Chicago, where the the James Beard Foundation announced the winners of its 2025 Media Awards, which includes books, broadcast media, and…
Antipasto
Celebrity chef Anne Burrell dies at 55
We received the sad news that Anne Burrell, popular Food Network host and chef, passed away today at her New York home. Burrell was the long time host of Worst Cooks in America, which ran on Food Network from 2010 to…
Food news antipasto
We start this week with news that is sure to make you smile. A small town in Mississippi is home to the world's only apron museum. For over 20 years, Carolyn and Henry Terry have been running the Apron Museum in the…
A well-connected kitchen
As I read an article about how to ensure your dishwasher lasts for many years, I was a little surprised to read that many dishwashers are now wifi compatible. I am not sure why I was taken aback, after all, it is…
Planet-friendly eating is more than meat vs. vegetables
People wanting to make food choices that are better for sustainable agriculture often think in terms of eating less meat and more fruits, nuts, and vegetables. However, the concept of a planet-friendly diet is not as…
Who invented Taco Tuesday?
Recent events reminded me of the phrase Taco Tuesday, which has become ubiquitous in the US. From 1989 until 2023, the Midwest chain Taco John's owned the trademark for Taco Tuesday in 49 states, claiming that they were…
Food news antipasto
The Guinness Book of World Records has come a long way since the Guinness Brewery's managing director, Sir Hugh Beaver, devised the concept while arguing with his mates about which game bird was the fastest. Today the…
Bartenders spill on their most controversial takes
The cocktail scene has had many ups and downs in its history, and at the center of it all have been the bartenders. They are the ones who have created iconic drinks that have stood the test of time, and they have…
You can pry my croissant from my cold, dead hands
Eating a balanced diet full of vegetables, whole grains, and lean protein is a laudable goal. Such a diet can help you stay healthy and avoid certain diseases. Endless advice is available on what foods to eat and which…
Food news antipasto
Samin Nosrat shared news with her followers: she is moving to Substack with a newsletter called a grain of salt. Nosrat is "looking forward to building a vibrant community focused on cooking, gardening, reading, and…
Reduce, recycle - but don't reuse
When I was growing up, finding out what leftovers were available in our refrigerator was like a treasure hunt. That's because we used plastic tubs from margarine, cottage cheese, Cool Whip, and other ready-to-eat foods…
Kitchen analysis paralysis
I have been called an overthinker, and my husband says that choices are bad for me. Both of these are truths that I must painfully admit. Ruminating over even the simplest of decisions can result in analysis paralysis,…