CookShelfOttolenghi fans are eagerly anticipating the release of his next cookbook, Plenty More, a technique-focused book set to hit bookstores in September (UK) and October (US). For those who can't wait that long, The Happy…
Gluten-free diets are all the rage, with many people reporting improvements in their health after ditching wheat and other gluten-containing foods like barley and rye. Many people assumed, and doctors believed, they had…
Watch almost any cooking show or chef's demonstration and you are likely to hear an admonition to season in stages - that is, you should use salt throughout the cooking process instead of just adding salt at the end.…
Yes, it's true. A pop-up restaurant in London is offering diners a free meal in exchange for them posting a photo to Instagram, according to The London Evening Standard. Naturally, there's a catch: the menu items are…
Foraging for food is as old as mankind. It was the primary source of sustenance for ages, and a few small societies today still forage for most of their food. By and large, however, foraging is a lost art, but it does…
We've always been told that "top-shelf" (i.e. expensive) liquors are the only way to go for mixing the best cocktails. But price isn't the only measure of quality, and there are bargains to be found in the liquor aisle.…
The Kitchen Sisters are back on NPR's The Salt with a new installment of their Hidden Kitchens series. The series travels the world, exploring little known kitchen rituals and traditions that illustrate how communities…
First salads made inroads into breakfast; now vegetables take aim at dessert. This trend stretches far beyond carrot cake, pumpkin pie, or the occasional hot pepper in a custard: according to Huffpost Taste, chefs are…
Sriracha, once an obscure ingredient, now makes the headlines when there is a potential shortage in the U.S. Advertisements for food frequently use words like bolder, spicier and tangier. Food and Wine's Kate Krader…
Many readers have been entertained by detailed descriptions of great meals in books. For those who are passionate about cooking, the meals sometimes stay with us longer than the rest of the book. We paint pictures in…
While the pickup line of "what's your sign?" has fallen out of fashion (at least, we hope it has), horoscopes still enjoy some popularity. Now Saveur has matched each astrological sign to its perfect cocktail…
With all of the amazing books about food and drink that have been published, it can be difficult to pick favorites. However, the writers at The Telegraph have selected their top ten food and drink books of all time.…
