Eat Your BooksCookShelf

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Sara Moulton shares her 'me too' moment

January 29, 2018 · Darcie

The food industry is going through some soul-searching following accusations of sexual harassment that have come to light in the past few months. These reports have prompted high-profile chefs like John Besh, Mario…

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Making something from almost nothing

January 28, 2018 · Darcie

Those of us who live in cold climates have days where we just do not want to leave the house because the weather is downright punishing. People in more temperate climes may also feel like staying in for other reasons.…

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The kitchen cleaning debate

January 25, 2018 · Darcie

Most people who cook fall into one of two camps: those who clean as they go, making sure to wash each utensil and bowl as it's used, and others who pile up the pots and pans next to the sink for one large cleanup…

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Score a touchdown at your Super Bowl party

January 24, 2018 · Darcie

The largest sporting event in the United States, the Super Bowl, is only ten days away. This year it's happening in my backyard, but as usual our team's hopes of playing in the big game were dashed due to a poor…

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Learning about an ingredient the hard way

January 19, 2018 · Darcie

It all started with a trip to the newly-opened gourmet market. The small space it occupied in a charming old exposed-brick storefront was packed with an array of locally-grown produce and ingredients not frequently seen…

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Looking back at a Cold War cookbook

January 18, 2018 · Darcie

Tensions ran high in Berlin during the summer of 1948. The first crisis of what would become known as the Cold War was happening in the war-torn capital of Germany, as the Soviets had cut off rail and road access to the…

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Make cheese, not war

January 15, 2018 · Darcie

Since the end of the Cold War, military weapons stockpiles have been shrinking in size. This reduction in arms means that huge storage facilities - many of them underground bunkers - are being decommissioned. While rich…

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Cookbook Dreams

January 11, 2018 · Jenny

The last week I've been busy adding 2018 titles to the library, editing them, writing up a few promotions and wishing for more time to cook from all the great cookbooks that I already own. Even with my embarrassment of…

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New year, same celebrity diet books

January 10, 2018 · Darcie

You can tell when the year changes in many ways: the days are getting longer (or shorter), calendars are all 50% off, organizing and cleaning items are on sale, and celebrity diet books appear in bookstores. While these…

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It's not just for breakfast anymore

January 7, 2018 · Darcie

If you have children, chances are good that you have a few boxes of breakfast cereal in your cabinets. You might not think about using them in your cooking and baking, but they can be used in a surprising number of…