CookShelfThanks in part to an extremely prolific new Member, we now have over 10,000 images submitted by Members in the EYB Library. We appreciate everyone who has submitted photos, with a shout out to new Member Tina_Berlin,…
I have lilac bushes in my backyard and each spring since I moved into my home eleven years ago, I would eagerly await the signs of blooms forming on the lilacs because their fragrance is one of my favorite scents. Every…
Have you seen the latest trend in bread? Apparently some people have plenty of yeast, flour, and time, staying busy creating froggy bread. Froggy bread isn't a metaphor, it is literally bread shaped to look like frogs.…
Many of us suddenly had a lot more time on our hands in the last couple of months, and with yeast becoming a scarce commodity - or perhaps just as a way to scratch a creative itch - it seems like everyone decided now…
Many chefs are sidelined during the pandemic, and we've seen how cooking at home is different for them than cooking in a restaurant. This doesn't mean they lose their creative spark, however. Ryan Pfeiffer, executive…
Jamie Oliver is back with a new show called 'Keep Cooking and Carry On' that is exactly what this moment needed. In this 20-part series, Oliver will help fight the cooking fatigue many of us are facing. He will teach us…
Since I am fortunate enough to be able to work from home, my commute has gone from 50 miles to less than 50 feet. I always said that if I did not have to drive so far for work I would have oodles of time to accomplish a…
Yesterday chef and restaurateur David Chang announced that he was closing two of his restaurants for good and moving a third to a new location. Even though Chang has nimbly pivoted to face challenges in the past and has…
With so many people cooking nearly every meal at home, it is not surprising that we are spending more on groceries. But that higher total you see on your store receipt is not only due to making more food at home, the…
Whether it's out of boredom, a way to relieve stress, or a mechanism to scratch a creative itch, more people have turned to baking over the last few months. People are posting images of their first loaves and others are…
It's been a busy week in the world of food and cookbook authors, so let's dive right in, beginning with a controversy. In an interview earlier this week, food writer Alison Roman's remarks about fellow epicurean Chrissy…
Restaurant closures have idled most chefs, who now are cooking for a very different audience. You might expect that household members would be enjoying stellar meals during lockdown, but it rarely works that way,…
