CookShelfLike him or loathe him, Anthony Bourdain is one of the most fascinating figures in the food world today. After exposing the "seamy underbelly" of a commercial kitchen in Food Confidential, he moved on to traveling the…
Holidays & Celebrations Recipes
Many of our favorite sites have inviting recipes for Easter and Passover. Just to single out a couple, The New York Times has a wonderful collection of Passover recipes and, for Easter, Food 52 has a dream dinner that…
As reported by ABC News, Consumer Reports just published an indepth report on the best and worst supermarkets. Among some of their more interesting findings: most shoppers do not shop exclusively at just one store;…
Book News Culinary News Food Biz People Food Online
The International Association of Culinary Professionals (IACP) has traditionally handed out annual cookbook awards, among the most prestigious in the industry. Additionally, they have honored great culinary writing with…
The L.A. Times recently reviewed Cookbook Cafe - a do it yourself cookbook platform that allows anyone to become a cookbook author. And once you've created it, you can publish the cookbook at Bakespace or on iTunes.…
Our friends over at Serious Eats just posted an intriguing new list - Just Add x Foods That Taste Better on Their Own. As they describe it, "Here are seven of our favorite 'Just Add Water [Hamburger, Oil, etc]' foods…
Adam Roberts, over at The Amateur Gourmet (@amateurgourmet), has been a successful and popular food blogger since 2004 and has experienced first-hand the explosion of food blogs over the internet. He has just published…
Food is truly international and we're very proud of our global website - not only do we get to savor all varieties of flavors but, more importantly, we get to enjoy and share the varied experiences of our members.…
For those of us who love to cook, accumulating fun - but maybe not essential - kitchen gadgets can be a real thrill. The cooks over at Food 52 have assembled a list of the gadgets that give them a warm feeling of…
Pumpkin Ravioli with Salted Caramel Whipped Cream won the million dollar prize at the Pillsbury Bake-off this month. It's a dessert using crescent dough, cream cheese, canned pumpkin, and caramel sauce. Other category…
Over at Salt they're discussing some recent good news for chocolate lovers - new research that shows that eating chocolate regularly may help keep you thinner. Why? It's possible that due to special compounds in the…
Nigella Lawson's recipe for Lemon Meringue Cake (courtesy of the recipe website Cookstr) struck us as the perfect springtime dessert option. Easier than its namesake pie, it's just as delicious. In fact, to use her…
