CookShelfFood Online Holidays & Celebrations
It's Australia Day and this gives us a chance to say "hi" to some of our most avid (and friendly) EYB community members. We also thought we'd give a shout out to the work of food bloggers down under. Here are some of…
If we noted all the holidays and celebratory food days and months we wouldn't have time to write about anything else, but some occasions do truly merit attention. And Burns Night - honoring the Jan. 25 birthday of…
Many new kitchen items have us scratching our heads and wondering what were they thinking? (see tipsy wine glasses among others). But we kind of see the attraction in the latest item that Gizmodo is reviewing: a…
A few weeks ago we wrote a blog about expiry dates, Don't throw out that food, and discussed whether an expired date really meant you needed to throw out an item. Since then we've discovered a useful site called Still…
There is no question that this is the year (decade?) of kale. Lauded by one and all, kale is considered a super-healthy food. Per WebMD, "Kale is an amazing vegetable being recognized for its exceptional nutrient…
The Kitchn recently ran a review comparing the top 11 materials used for kitchen countertops: granite concrete butcher block soapstone quartz marble lava synthetic paper composite stainless steel ceramic If you're…
Most of us have probably seen space capsules returning to earth, amazed at the blazing heat that engulfs the capsule. So the question: Can you cook a steak by dropping it from a great height? is not that outlandish. But…
It's a particularly vehement flu season here in the United States and Canada; we understand that Europe is having a particularly cold time of it; Australia is having a particularly hot time of it; and New Zealand must…
The same California that made foie gras illegal has now enacted a cook-friendly law. As of January 1, it's legal to sell some food you make in your own kitchen. Per the San Francisco Chronicle's article, Selling…
As this recent holiday season showed, cookbooks by chefs continue to pour out. In fact, Jamie Oliver's 15 Minute Meals topped the Christmas books lists in Great Britain, beating out The Hobbit. And Big Hospitality…
The Food Republic recently asked a very basic question: Which Cheese Rinds Are Edible? And the answer is surprisingly simple: - as long as it isn't man-made (like wax), the rind is edible. But that does lead to a second…
We regard Anthony Bourdain in many ways as the Kim Kardashian of the food world - way over publicized. Admittedly, unlike Kim, he actually has talent - both for cooking and for writing (we do admire his books) - but…
