
Food Online
July 17, 2013 · Lindsay
Susie has an interesting blog today describing two trends in fish cookbooks (check out Coastal features.) So it seemed appropriate to call attention to this NPR features on fish fillets, "How Well Do You Know Your Fish…

Food Online
July 16, 2013 · Lindsay
The recent Fancy Food Show apparently had a number of interesting items, discussions of some of them have been popping up on blogs recently. We thought one of the most interesting were herb crystals. According to Regina…

Food Online
July 15, 2013 · Lindsay
There's an excellent video on Bake, by a King Arthur Flour's baker, on efficiently blind-baking a pie shell without weights or shrinkage. When blind baking pie shells (essentially baking an empty pie shell so it either…

Antipasto
July 14, 2013 · Lindsay
Amy McKeever over at Eater recently took a hard look at The Pros and Cons of Culinary Education. As her introduction reads, " "The best known culinary schools in the country come with price tags that range anywhere…

Antipasto
July 12, 2013 · Lindsay
The Chow has some very practical advice for anyone that loves to grind their own coffee beans - 4 Ways to Clean Your Coffee Grinder. After all, you can't put the grinder in water. The answer is very practical: "...grind…

Food Online
July 11, 2013 · Lindsay
The British press is doing a lot to entertain themselves waiting for the Royal baby, and a good example is this test from the Telegraph, Do you know your fruit from your vegetables? Hint: This is based on a scientific…

Food Online
July 10, 2013 · Lindsay
The Wall Street Journal just ran an interesting story on all the new berry varieties that are gaining market acceptance. Called America's Next Top Super Berry , the Journal notes that with blueberries gaining major…

Food Online
July 9, 2013 · Lindsay
Side note: We wanted to alert our readers that the Apple App Store is celebrating their 5th anniversary with some free apps, including Mark Bittman's How to Cook Everything. In an article by Rebecca Morris over at…

Food Online
July 8, 2013 · Lindsay
There's something obnoxious about people who insist on always using the proper terminology for food - after all, if someone wants to call something a soufflé that's not made with an egg yolk base and egg whites - it's…

Culinary News
July 7, 2013 · Lindsay
The Kitchn recently ran a report from the Total Home Event, held in New York, which highlighted intriguing new kitchen tools from select suppliers. In Check It Out! New Kitchen Tools from Le Creuset, Casabella,…

Food Online
July 5, 2013 · Lindsay
Over at Mother Nature, they've compiled 20 uses for leftover fruit and vegetable peels. And they haven't restricted the categories, including general home and beauty uses besides food. Here are some of our favorites -…

Book News
July 3, 2013 · Lindsay
Jane recently pointed out a thought-provoking article from Foreign Policy - not a usual source of inspiration for these blogs. In his article, The Cookbook Theory of Economics, Tyler Cowen presents an insightful thesis…