CookShelfHere at EYB we're all for encouraging our members to indulge their passion for cookbooks. To that end, we've created a program to give our members a chance to win a copy of new, exciting cookbooks that have just been…
Joe Yonan - a transplanted Texan - is the Food and Travel editor of The Washington Post, where he's been since 2006 after moving from Boston. At the Post he authors the "Cooking for One" column, which formed the basis…
Here at EYB we're all for encouraging our members to indulge their passion for cookbooks. To that end, we've created a program to give our members a chance to win a copy of new, exciting cookbooks that have just been…
This may be one of the few occasions where an author's book subject matter needs more introduction than the author. Michael Ruhlman's first book was the ground-breaking "The Making of a Chef" about his experience as a…
Here at EYB we're all for encouraging our members to indulge their passion for cookbooks. To that end, we've created a program to give our members a chance to win a copy of new, exciting cookbooks that have just been…
Not being noted as a great math scholar, as a child we often asked "why is math important?" Well, here's one answer for any parent that hears that question. Are you being duped when you buy a package of "Double Stuf"…
If we accept the New York Times as an authoritative source, their lead food article today, Flavor Is Only Skin Deep: Welcome to the Post-Marinade Era of Grilling serves as an obtituary for the concept of marinading food…
After all the food fads, crazes, fashions, and just plain absurdities, it's nice every now and then to consider those things that are always steady and true. And that's why this article from the Guardian, Pigs: a very…
In his NY Times column, The Opinionator, Mark Bittman recently wrote of a visit he took to California to scope out why industrial canned tomatoes can taste better than even the "heirloom" tomatoes he buys at the grocery…
The Kitchn recently appears to have solved one of those very annoying kitchen issues - how to keep guacamole from turning grey. In The Best Way to Keep Guacamole Green, they reveal that: "All you do is cover the…
At a time when the press relentlessly insists that no one is interested in cooking at home anymore, there is great joy in realizing that there are many others ( EYB members) who enjoy the creativity and pleasure of…
Today, Julia Child would have been 101 years old. So we thought we'd pause from all those weighty issues we normally discuss and take a moment to appreciate the grande dame of cooking. And what better way to do so than…
