CookShelfEnter our giveaway to win a copy of Wagamama: Feed Your Soul: Fresh and Nourishing Recipes from the Wagamama Kitchen by Steven Mangleshot The first wagamama restaurant opened in London in 1992. Today, it is a brand that…
Enter our giveaway to win a copy of Korean Soul Food: Authentic Dishes and Modern Twists by Judy Joo Korean Soul Food: Authentic Dishes and Modern Twists by Judy Joo, author of Korean Food Made Simple, is filled with…
Enter to win a copy of Gather: A Dirty Apron Cookbook by David Robertson Gather: A Dirty Apron Cookbook by David Robertson is the anticipated follow-up to the bestselling Dirty Apron Cookbook (review). Robertson’s…
Enter to win a copy of Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads by David Norman Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads by David Norman,…
Since our last roundup, Darcie has written about a number of interesting topics including a piece on decoding cryptic ancient recipes, the closing of Cornersmith Marrickville, putting the magic back in cooking, food…
Enter to win a copy of Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery by Michelle Eshkeri There is something about a cookbook filled with a treasure trove of recipes from London's Margot Bakery and a…
Enter to win a copy of Pasta Grannies: The Secrets of Italy's Best Home Cooks by Vicky Bennison with one grand prize winner receiving a 5.25 quart Opus Cupra covered braiser from Ruffoni. Don't forget to leave a blog…
It's the final week, girls and boys. Three bakers are left to battle it out for the coveted glass cakestand. For a breakdown of what has happened in this contentious season, please see my earlier recaps Weeks 1 and 2,…
Since our last roundup, Darcie has written about a number of interesting topics: rekindling childhood food loves, the launching of a Food Network app, her latest spice support covered curry leaves (#spicesupport will…
Enter our giveaway to win a copy of Daniel Leader's Living Bread: Tradition and Innovation in Artisan Bread Making. The author has been touring and we have his remaining dates shared on our calendar. Living Bread:…
My obsession with focaccia di Recco began several months ago while watching The Cooking Channel. One of the hosts was describing a divine crispy flatbread dish filled with stracchino cheese. I did some research and…
Enter our contest to win a copy of Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting by Yvette van Boven with one grand prize winner in the US winning a 10-inch saute pan from M2B…
