CookShelfJamie Schler, the author of Orange Appeal: Savory & Sweet (review), owns the Hôtel Diderot in France where she churns out delicious dishes for her family and guests. As with many in the travel and other non-essential…
Just a short month ago, the pandemic was around-the-clock news and today it remains the same. COVID-19 has stopped the presses, literally. Typically, April is the third-largest month for cookbook releases. Many titles…
This week's Spring Baking Championship (Food Network) episode covered crumbles, crisps, cobblers, Brown Bettys, and buckles oh my! I may think I'm savvy enough to know the difference between these desserts but I'd be…
We have a helpful community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club where we share our successes and fails in cooking and baking from specific cookbook titles. This month we’ve been…
Enter to win one of two copies of The Irish Cookbook by Jp McMahon. Open to US/UK/AU/CA members. Ireland's remarkably rich food heritage dates back to 8000 BC and, in The Irish Cookbook, acclaimed chef Jp McMahon…
On May 5, Penguin Random House will publish Family Meal: Recipes from Our Community, a digital-only collection featuring more than 40 recipes from our roster of chefs and home cooks. 100% of the proceeds will benefit…
When the pandemic took a foothold, bread was kneaded by home bakers that had never kneaded before. This week seems to indicate that we have entered the phase of all things banana bread. In our EYB Cookbook Club, members…
On March 29th I shared Canelés, friands, baking cookbooks and things that bring me joy – Part I and today I will bring you part two. These two posts are perfect places to find inspiration for Mother's Day. I adore…
Enter our US giveaway to win one of three copies of The Outdoor Kitchen: Live-Fire Cooking from the Grill by Eric Werner and Nils Bernstein. The Outdoor Kitchen: Live-Fire Cooking from the Grill by Eric Werner is the…
As I was preparing a promotion for The Outdoor Kitchen: Live-Fire Cooking from the Grill by Eric Werner. I pulled my review written in 2015 for Werner's debut cookbook, Hartwood: Bright, Wild Recipes from the Restaurant…
Unless you are truly isolating on top of a mountain with no connection to the outside world, you have most likely noticed a parade of chocolate chip cookies in your social media feed. Why have loaves of bread been…
Random House is throwing virtual parties featuring their authors. Up today is Joe Yonan on Random House's Instagram page at 4 pm EST. The full schedule for Random House virtual events can be found here. A few highlights…
