CookShelfBack in February (which personally seems like a decade ago), I shared my thoughts on the demands and judgment of the internet reader in Order up: one recipe, hold the narrative. Recently, one of our most-loved cookbook…
Enter our US giveaway to win one of three copies of Falastin: A Cookbook by Sami Tamimi and Tara Wigley with one additional copy being offered worldwide by Eat Your Books. Falastin is our July main cookbook option in…
Enter our US/UK/AU/NZ giveaway to win one of three copies of Bitter Honey: Recipes and Stories from the Island of Sardinia by Letitia Clark. In Bitter Honey, seasoned chef Letitia Clark invites us into her home on the…
Last month, I shared my first Cookbook Tidbits and have more for you today. These blurbs are about notable books that perhaps were not given adequate representation in my monthly review or inform our members about new…
A seasoned food professional with over 30 years of experience, Denise Vivaldo has catered more than 10,000 parties and has cooked for such guests as George H.W. Bush, Ronald Reagan, Prince Charles, Bette Midler, Suzanne…
On July 7th Rose Levy Beranbaum's new cookbook Rose's Ice Cream Bliss will be released. As with everything that sweet Rose does, you can expect nothing short of greatness! The pineapple caramel recipe is alone worth the…
Today I ordered a print copy of The Chicago Cookbook: 50 Must-try Recipes from Our Favorite Restaurants by Editors of Chicago Magazine. I had to check the book out immediately so caved and bought the pdf version as…
Enter our US giveaway to win one of two copies of Venetian Republic: Recipes from the Veneto, Adriatic Croatia, and the Greek Islands by Nino Zoccali with one additional copy being offered worldwide by Eat Your Books.…
Enter our US giveaway to win one of two copies of Carpathia: Food from the Heart of Romania by Irina Georgescu with one additional copy being offered worldwide by Eat Your Books. There are cookbooks that weave their…
In many parts of the world, grilling season is upon us. After sheltering in place for months, cooks are headed outdoors. The tempting aroma of food cooking over fire wafts through neighborhoods and before you know it…
Who doesn't love to open a fun package that is filled with all things cooking? The amount of pleasure I derive from a new cookbook or cooking ingredients and tools is unmeasurable. Today, I want to tell you about two…
Yet again, another month of many titles being shifted about due to the COVID pandemic. The looking forward to 2020 cookbooks post provides an outline by month of when cookbooks are slated to be published. I continue to…
