CookShelfPlease don't send evil Leprechauns after me but I do not like typical Irish soda bread (online recipes) or corned beef (online recipes). I do however love brown bread (online recipes) and potatoes (especially Colcannon)…
Happy Publication Day to Jake Cohen for Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch! Enter our US/Canada giveaway to win one of three copies of this amazing book! Jew-ish: A Cookbook: Reinvented Recipes…
Enter our US/UK/AU/NZ giveaway to win one of three copies of How to Make Anything Gluten Free by Becky Excell. How to Make Anything Gluten Free will show you how to unlock all the food you miss eating - but promises…
Enter our US giveaway to win one of two copies of Fruit Cake: Recipes for the Curious Baker by Jason Schreiber. Fruit Cake: Recipes for the Curious Baker was released last November and I swooned over its glorious…
Last week we held our roundup as the timing fell close to the monthly newsletter. We prefer to space out our mailings as a courtesy to our members. Nothing drives me bonkers more than getting several emails in the span…
Happy Publication Day to Julia Turshen! Enter our US/worldwide giveaway to win one of two copies of Simply Julia: 110 Easy Recipes for Healthy Comfort Food by Julia Turshen (two copies US from the publisher and EYB will…
Enter our US/UK/AU/NZ giveaway to win one of three copies of The Shortcut Cook: Classic Recipes and the Ingenious Hacks that Make them Faster, Simpler and Tastier by Rosie Reynolds. The Shortcut Cook: 75 Classic Recipes…
For me, and many others like me, food and cooking has been the great equalizer. Bringing folks of all ethnicities and beliefs around the table to share experiences and build a bridge to better understanding and…
As I began my review of February cookbooks, I found that many titles were moved to March or April - perhaps in an effort to allow time for books to make it to warehouses due to COVID related slow downs. I keep my 2021…
Earlier this month, I shared some highlights of the cookbooks being released this Spring. I noticed a few cookbook perks that you may want to jump on. I will be updating this post as I learn of more offers. As always,…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Option: Jacques Pépin Quick & Simple by Jacques PépinBaking Selection:…
This week in celebration of Black History Month, I have highlighted upcoming 2021 cookbooks written by Black authors along with some information about a recently launched Black-owned cookbook shop. These are titles that…
