CookShelfEnter our US/UK/AU/NZ giveaway to win one of three copies of Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen by Uyen Luu. Uyen Luu is the author of My Vietnamese Kitchen: Recipes and…
Enter our US/UK/AU/NZ giveaway to win one of three copies of Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home by Maunika Gowardhan. Maunika is the author of Thali: A Joyful Celebration of…
This week while cruising through my recommended articles - thank you Google - I came across one entitled The Unexpected Condiment That Adds Color and Flavor to Chocolate Cake. "Just a tablespoon in the batter can…
Enter our US/UK/AU/NZ giveaway to win one of three copies of Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man by Mateo Zielonka. Pasta Masterclass: Recipes for…
Enter our US giveaway to win a copy of Food & Drink: Modernist Cuisine Photography by Nathan Myhrvold. Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold’s ever-evolving fascination with…
How did we already get through May? Almost half the year has sped by and I can't decide if it's how fast time is flying in cookbook world or the older I get the more the days race by. But, here we are in May with a slew…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month our selections were: Cookbook: Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad…
More in person events are being planned around the world and I have updated our calendar this week. We've added four new author tours: Tracey Medeiros for The Vermont Farm Table Cookbook; Hetty McKinnon for the US…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
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Enter our US giveaway to win one of two copies of Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars by Cristina Kisner. In 2019 Cristy Kisner, her husband,…
Enter our US/UK/AU/NZ giveaway to win one of three copies of From Salt to Jam: Make Kitchen Magic with Sauces, Seasonings and More Flavour Sensations by Katrina Meynink. From Salt to Jam is flavour-powered cooking made…
It's been a busy and exciting week at Eat Your Books. This week we announced that we have connected the EYB database to ckbk’s library of digital cookbooks. ckbk is a cookbook subscription site where you can access the…
