CookShelfSalma Hage is a professional English cook with 30 years of experience under her belt. At home, however, she has cooked her native Lebanese dishes for the past fifty plus years. Her debut cookbook, The Lebanese Kitchen,…
Pati Jinich's first book, Pati's Mexican Table, received accolades including the Best in Books from the New York Times, listed in Best Cookbooks of the Year from the Washington Post, and Top 20 Best of the Year…
A queue of eager patrons line the sidewalks that lead to the doors of Christine Moore's bakeries and cafés in Los Angeles. Moore, the pastry chef and mastermind behind the food and scrumptious baked goods served at both…
If you have been reading my previous reviews, it is no secret that I am a fan of uniqueness in a cookbook. A book that will transport me to another country or cuisine, where I will be held captive by the traditions,…
During the summer of 2010, Tim Anderson impulsively applied to compete on MasterChef, the popular UK culinary competition show, thinking he had little chance of hearing back. But hear back he did, and in 2011 he was…
Fresh off her success as a semi-finalist of The Great British Baking Show, Chetna Makan has written The Cardamom Trail: Chetna Bakes with Flavours of the East. Her debut cookbook falls into my must-have cookbook…
We had our first day today at the IACP Conference in Portland, Oregon. It was a packed and exciting day. Lots of networking and meeting interesting people. And tonight there was the opening reception where Portland's…
