CookShelfArtisanal Burger: 50 Italian Twists on an All-American Favorite by Enzo De Angelis and Antonio Sorrentino offers recipes for hamburgers stemming from traditional Italian cuisine alongside recipes for French fries,…
It seems as if we were just here talking about the 150 cookbooks that were released in April and here we are again. I have waded through piles of cookbooks, selecting and reviewing all the best new releases from the…
My Greek Family Table: Fresh, Regional Recipes by Maria Benardis is a re-release of the 2009 edition. This book shares the stories of her summers cooking at her grandmother's elbow on the Greek island of Psara, and…
My Greek Family Table: Fresh, Regional Recipes by Maria Benardis is a re-release of the 2009 original edition. This book shares the stories of Maria's summers cooking at her grandmother's elbow on the Greek island of…
Marcy Goldman started her website Better Baking.com back in 1997 and has built a baking empire stoked by her passion for sharing her well-tested recipes. Currently, she is in the process of moving things over to Marcy…
While Ashley English's A Year of Picnics: Recipes for Dining Well in the Great Outdoors is, in theory, a cookbook and guide that shares the keys to a perfect picnic, the great selection of recipes can be used for any…
While Ashley English's A Year of Picnics: Recipes for Dining Well in the Great Outdoors is, in theory, a cookbook and guide that shares the keys to a perfect picnic, the great selection of recipes can be used for any…
Quick and Easy Thai Recipes by Jean-Pierre Gabriel contains recipes that have been selected and adapted from his original book, Thailand: The Cookbook. For more information on this cookbook, please see our review post…
Quick & Easy Thai Recipes by Jean-Pierre Gabriel contains recipes that have been selected and adapted to be "quick and easy" from his original more in-depth book, Thailand: The Cookbook. The author spent years traveling…
The editors at Food52 released two books last month Ice Cream & Friends shares the best of Food52's contributors' recipes such as cinnamon roll ice cream, Saltine-brownie ice cream sandwiches and Burnt Toast Ice Cream.…
The editors at Food 52 released two books last month presenting a culinary paradox. In one corner, we have weighing in with 60 recipes for sorbets, sandwiches, no-churn ice cream and more that will make you scream, Ice…
The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes edited by William Sitwell shares 100 of Britain's food heroes most beloved recipes and proceeds from…
