CookShelfEarlier this month, I shared a post on how our cookbook collections stack up sharing some friends' photos and other information. Today, Gabriele Corcos was the subject of my Friday Flashback featuring his books Extra…
When I saw the previews for the cooking show Extra Virgin I thought, I admit it, "For Julia Child's sake, another celebrity cooking show?" - I was judgy and I was wrong. I fell in love with this show and watched it with…
Savor the South® is a collection of little cookbooks that celebrate the food and tradition of the American South. They are written by well-known cooks and food lovers - full of personality with fifty recipes each. I…
Toronto Eats: 100 Signature Recipes from the City's Best Restaurants by Amy Rosen is the latest addition to the Figure1 series that shares restaurant and chef profiles along with a recipe or two from their respective…
Stella Parks, pastry genius at Serious Eats, delivers a book that has eliminated all the guess work from the baking equation. Honestly, if you can't bake after reading and following the advice and recipes in BraveTart:…
Erin Bakes Cake: Make + Bake + Decorate = Your Own Cake Adventure! by Erin Gardner is what happens when the game Twister (rainbow unicorn edition) and pure cake innovation come together. It is a brilliantly done…
Ronen Seri and Pamela Elizabeth, the co-founders of the Blossom restaurants in Manhattan, share their favorite recipes in their debut cookbook, The Blossom Cookbook: Classic Favorites from the Restaurant that Pioneered…
The domestic goddess, Nigella Lawson's At My Table: A Celebration of Home Cooking is slated for publication on September 21st in the UK. It seems in our book loving universe, we are always longing or anticipating…
Classic Koffmann: 50 Years a Chef captures the passion of Pierre Koffmann who has dedicated five decades to his love of French cuisine. Gorgeous photos radiate off the pages, testimonials from fellow chefs, as well as…
If you were to resurrect my long expired teenaged years, my utter devotion to David Cassidy would be revealed. I hear the clicking of keyboards D a v i d C a s s i d y being typed into the Google search engine (be sure…
Confession is good for the soul and I have shared a number of them here over the last year. I am admitting today that it was only recently that I've started to enjoy vegetarian books. Most of that enlightment came to me…
Le Gavroche Cookbook by Michel Roux Jr is a slice of culinary history packed into a cookbook. Leading London restaurant, Le Gavroche, created and run by the Roux family, is now in its 50th year. When the restaurant…
