Eat Your BooksCookShelf

Jenny

Book News

Taste Canada Awards 2025 longlist released

May 29, 2025 · Jenny

Now in its 28th year, Taste Canada / Saveurs du Canada has announced the longlist of 69 cookbooks in the running for its culinary writing awards. The Awards are presented to outstanding Canadian cookbooks in both…

New Cookbooks

May 2025 New Cookbook Review

May 22, 2025 · Jenny

May delivers a load of grilling/barbecue books, a new collection of vegan focused books from Workman (Make It Plant-Based!) and other titles such as a bakery cookbook from Canada and more. Our 2025 Cookbook Preview Post…

Food Online

May 2025 EYB Cookbook Club Summary

May 21, 2025 · Jenny

Each month we previously offered at least four cooking options in our Eat Your Books Cookbook Club. This summer we cooked our favorite recipe from any cookbook, magazine, blog or online option and had a huge increase in…

Food Online

June 2025 Great Big Cookbook Club Summary

May 19, 2025 · Jenny

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around world and we’d like to highlight those for those members who might want to…

James Beard Award Nominees and Winners 2025

May 7, 2025 · Jenny

US Foodways (formerly American Cooking) Baking and Dessert Bread Beverage without Recipes Beverage with Recipes Food Issues and Advocacy General International Reference, History and Scholarship Restaurant and…

Cookbook Lovers

Fortnum & Mason winners 2025

May 2, 2025 · Jenny

On May 1, food and drink celebrities gathered at The Royal Exchange in London to fete winners of the Fortnum & Mason Food and Drink Awards. These prestigious annual awards celebrate the achievements of the UK’s current…

Food Biz People

Allegations of plagiarism - updated

April 29, 2025 · Jenny

Today the creator of the popular blog RecipeTin Eats and cookbook author Nagi Maehashi, shared allegations of plagiarism against Brooke Bellamy, author of Bake with Brooki. You can read her post here where Nagi shares…