1,000 Cookbook Indexed
Today we added our 1,000th indexed book - that is almost quarter of a million recipes now indexed. Since we added two books at the same time, I couldn't decide which was the 1,000th since they seemed equally deserving.…
CookShelfToday we added our 1,000th indexed book - that is almost quarter of a million recipes now indexed. Since we added two books at the same time, I couldn't decide which was the 1,000th since they seemed equally deserving.…
Jamie Oliver has launched an online petition to improve the eating habits and lifetime health of America's children. This ties in with his new TV show Jamie Oliver's Food Revolution which is currently showing on ABC.…
We now have a fan page on Facebook where you can get site updates from us, see the latest blog postings, add your own comments and share EYB with your friends. Hope to see you there!
The nominations for the prestigious James Beard Cookbook Awards were announced today. They can be viewed on our JB Awards nominations page. We will be attending the awards in New York on May 2nd which is going to be…
We are doing a major overhaul of the Recipe types as we have found over time that we have needed to add and refine categories. There will be a interim period while we re-categorize the thousands of recipes already…
The IACP Award nominations have been announced - it's a great selection of cookbooks and you can view them at the IACP website. We are very excited that we are the sponsor in the General category - named The Eat Your…
I am so sad to hear that Rose Gray has died of cancer at the age of 71. In my expense-account days in the TV industry in London, I would eat often at the River Cafe. I can remember the first time I went there - it was…
Those Joy of Cooking books really are monsters to index - they have 12 times more recipes than the average cookbook. We have just added our second one, the 2006 75th Anniversary edition. At almost 3,000 recipes it took…
Welcome to all the new members who have joined up following the article about EYB in the Cooking Club of America Enewsletter. We hope you enjoy your experience at EYB - please be aware that we have just recently…
We added our 900th indexed cookbook - Jacques Pépin's Complete Techniques which brings the total number of indexed recipes on EYB to almost 215,000. We have a lot of new features we are planning to add to EYB in coming…
Ruth Reichl didn't like Adam Gopnik's article in The New Yorker and on her blog she explains how her approach to cooking differs. I'm definitely in Ruth's camp - cooking because you love to do it and because you love…
I will be doing a live interview Sunday morning on 4FM Radio in Ireland, around 9:30am on Sunday Breakfast with Michael Comyn. That is 4:30am here on the USA east coast - I hope I can talk sensibly at that hour!