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Darcie

Holidays & Celebrations

Get ready for SuperBowl Sunday

February 5, 2022 · Darcie

In just over a week, the larges sporting event in the United States will take place at SoFi Stadium in Inglewood, California, as the Cincinnati Bengals face off against the Los Angeles Rams in Super Bowl LVI. Not only…

Food Online

Epicurious installs a paywall

February 2, 2022 · Darcie

We have just learned that the Epicurious website (a Condé Nast venture), which hosts recipe archives from the late Gourmet Magazine as well as Bon Appétit Magazine, has put up a paywall for all of the site's recipes.…

Antipasto

Food news antipasto

January 30, 2022 · Darcie

Last week Jenny compiled yet another amazing gift guide, this time for Valentine's Day. In the spirit of fairness, I am going to post a gift guide from another source, Epicurious. They gathered a list of 27 "actually…

Antipasto

Building a barbecue trail

January 29, 2022 · Darcie

The Southern Foodways Alliance has long been an important resource for chronicling the diverse food cultures of the American South. It has assembled oral histories on different topics that function as a culinary map for…

Antipasto

What's your cooking phobia?

January 26, 2022 · Darcie

Even the most intrepid cooks have a dish or two that strikes fear in their hearts. For some it's pie crust, for others it's certain cuts of meat, or it could be a kitchen tool that terrifies them. Whether it's due to…

Antipasto

Food news antipasto

January 23, 2022 · Darcie

In 2021, Kay Featherstone and Kate Allinson's Pinch of Nom Comfort Food was a runaway bestseller, and remains in the #1 position on Amazon UK's sales chart for nonfiction books. In general, cookbook sales are still…

Antipasto

All about 00 flour

January 20, 2022 · Darcie

"It's all about the grind, not the grain." That's what the founders of an artisanal grain mill near me have to say about their products, and it's also a partial answer to the question "what, exactly, is 00 flour?"…