Eat Your BooksCookShelf

Darcie

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Get paid to eat state fair foods

July 21, 2022 · Darcie

If there's one thing that most Americans can agree on, it's that eating food on a stick is wonderful. From Pronto Pups (corn dogs) to fudgesicles to fried pickles, we love our state fair foods, most of which have been…

Author Articles

World's 50 Best Restaurants announced

July 20, 2022 · Darcie

Last year we had to wait until October to learn the results, but the 2022 World's 50 Best Restaurants were announced on 18 July. As usual, European restaurants had the strongest showing, but more South American, Asian,…

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This price hike is a really big dill

July 19, 2022 · Darcie

The patch of dill in my garden has overtaken the small area where I let it go to seed last year, staking out territory meant for the winter squash that is now competing for space with the leggy, feathery-leaved plants.…

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Food news antipasto

July 18, 2022 · Darcie

As Europe braces for its worst-ever heatwave, BBC Good Food is providing recipes along with tips and tricks for dealing with the hot weather. You will find ideas for no-cook meals, foods to make that are perfect for…

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Finding the right cookbook fit

July 16, 2022 · Darcie

I have been wearing the same athletic shoes for nearly 30 years - not the exact same pair of course, but the same brand and style. After trying different brands and types, I discovered that these worked best for me,…

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France encounters a mustard shortage

July 14, 2022 · Darcie

While the French celebrated Bastille Day today, many of the festivities were missing a beloved ingredient. France is in the midst of a Dijon mustard shortage, depriving the country of "the condiment that gives edge to a…

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Global chickpea shortage looms

July 11, 2022 · Darcie

Hummus and falafel lovers won't want to hear this news, but it looks as though there will be a worldwide shortage of garbanzo beans, aka chickpeas, in the coming year. Reuters recently reported that global supplies of…

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Food news antipasto

July 11, 2022 · Darcie

This week's theme centers on fried chicken in honor of the fact that July 6 was National Fried Chicken Day in the US. Up first is Eater's series, The United States of Fried Chicken, which takes us all over the country…

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Ingredient snobbery must go

July 9, 2022 · Darcie

Just about every TV chef I have watched has maligned a ready-made ingredient like boxed chicken broth or pre-peeled garlic. I've also seen scads of articles like Food & Wine's "29 things chefs never buy pre-made," where…

Holidays & Celebrations

World Chocolate Day is here

July 7, 2022 · Darcie

Today is World Chocolate Day! The middle of summer is a brave choice to host this food holiday in the Northern Hemisphere, but there is a reason: it's celebrated on 7 July because that is allegedly the date that…