CookShelfI just received an email from a local market announcing that it's peak tomato season. Farmers’ market stands and home gardens alike are brimming with tomatoes in all sizes and colors. Sometimes it can be overwhelming to…
Cookbook Lovers Food Biz People
Adam Roberts, one of the first breakout food bloggers, launched a new podcast earlier this year called The Amateur Gourmet Podcast (named after his blog and taking a bit of a turn from his previous podcast called Lunch…
Recipes are the raison d'etre of Eat Your Books; the entire website revolves around the subject. We have indexed over 2.3 million recipes, from the simple to the wildly extravagant, recipes that have appeared in…
This is cause for celebration - Le Creuset is having another Factory to Table Sale, with discounts of up to 40% off. The sale features everything from Dutch ovens to grill pans to tagines to nonstick skillets to…
The number of kitchen appliances available to consumers these days is staggering. From Instant Pots to air fryers to steam ovens to convertible refrigerators, appliances large and small can fulfill your cooking needs as…
Maybe it began when I received a miniature whisk ornament as a holiday gift one year, or perhaps it started even with the Matchbox cars I played with as a child, but whatever the impetus, I've long had a fascination for…
Are you one of those people who, if they read 'two cloves of garlic' on an ingredient list, instinctively puts in four - or more - cloves? Or are you more restrained in your use of 'the stinking rose'? Wherever you fall…
Penguin UK recently dropped John Clark, the self-proclaimed 'Meal Prep King', from its roster following the author's misogynistic rants during a live stream on Twitter. Clark rose to fame with his partner Charlotte…
Bravo TV's Top Chef is shaking things up a little, heading to London to celebrate its 20th season. The program will feature a cast of international all-stars focusing on winners and finalists from previous seasons. All…
Properly storing fruits and vegetables can make them last longer, and knowing which of them can be stored together and which should be kept apart is crucial to this task. A big part of this conundrum has to do with…
Janice Bluestein Longone, an antiquarian bookseller whose collection served as "an unparalleled repository of culinary history," died on August 3 in Michigan at the age of 89. Longone's collection of cookbooks, menus,…
During the height of the Covid-19 pandemic when lockdowns were the order of the day, cooking at home had lost its luster, and takeout just wasn't cutting it anymore, most of us would have given our eyeteeth to be able…
