Food news antipasto
Even though I love to cook and bake, sometimes nothing will satisfy a craving like junk food: cheese puffs with an orange coating that resembles no real cheese but is so good I'll lick it off my fingers , a too-sweet…
Darcie
Le Creuset supercollectors - and Gen Z loves LC too
Jenny and I have written about our fondness for Le Creuset and its ever expanding range of gorgeous colors, designs, and shapes. Both of us have collected many pieces over the years, and while Jenny's collection puts…
TikTok food trends can have real economic impact
Whether you love or hate trending TikTok food videos, they are more than just something entertaining to watch. In the aggregate, they can actually drive food producers to change their production, says Marketplace's…
Guild of Food Writers announces 2023 winners
The Guild of Food Writers announced the winners of its prestigious awards at a banquet this evening at the Royal Institution’s world-famous theater. The Guild awards recognize emerging talent as well as the best-known…
The UK Guild of Food Writers Awards 2023
The UK Guild of Food Writers is the UK's professional association of food writers and broadcasters, and is the longest-established and largest of its kind. First Book Award International or Regional CookBook Award…
GBBO gets the message
After a few years of poorly conceived country-based theme weeks, the producers of the Great British Bake Off have finally seen the light. They have eliminated these types of themes and are returning to the basics that…
Food news antipasto
First up this week is a delightful interview with Jürgen Krauss, a semifinalist in the 2021 Great British Bake Off. Krauss discusses how his childhood in Germany's Black Forest region influences his baking, and why he…
Raw milk is back in the spotlight
Raw milk is getting a lot of attention again due to a plethora of TikTok videos and endorsements by celebrities touting the alleged health benefits of drinking the unpasteurized dairy product. Tom Parker-Bowles recently…
Stop telling me how to get rid of the garlic smell on my hands
Frequently a post saying something like "this is the best method to remove the garlic smell from your hands" will pop up in my news feed. I never click on those posts. Not only do I not want to remove the odor, I would…
It's pumpkin spice season, but it doesn't feel like it
Starbucks released its seasonal drinks, including the famed Pumpkin Spice Latte (PSL), on August 24. While the flavors scream autumn, the weather does not in most people living in the US. Part of this discrepancy stems…
Jamila Robinson to head Bon Appétit and Epicurious
The Philadelphia Inquirer's assistant managing editor for food and culture, Jamila Robinson, has been tapped to lead Condé Nast magazine Bon Appétit and its companion website Epicurious, the newspaper announced earlier…
Food news antipasto
First up this week is a fun little quiz to test your knowledge of pantry staples. It starts off pretty easy by asking what are the ingredients in pesto, but it gets more difficult after that. There were some foods I…