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Darcie

Antipasto

Food news antipasto

January 7, 2024 · Darcie

Boston-area chef and restaurateur Barbara Lynch, who came under fire last year after workers accused her of abuse, has closed several of her restaurants and is selling others to former employees, according to WBUR. Gone…

Antipasto

Store-bought is fine

January 6, 2024 · Darcie

Ina Garten's famous saying of "store-bought is fine" when offering alternatives to an ingredient she is using in a recipe has reassured many a home cook, including yours truly. Knowing that you can successfully use a…

Antipasto

"Grubgate" hits south Texas

January 4, 2024 · Darcie

Food is often political, but usually not in the way that this story illustrates. In south Texas, a former U.S. Congresswoman, who is trying to win back the seat she lost after redistricting changed the district's…

Antipasto

The best meals of 2023

January 3, 2024 · Darcie

Scrolling through my favorite food sites this week I encountered many posts about the best meals the writers ate last year, or some variation on that theme. Restaurant critic Jay Rayner gathered his notes from the…

Antipasto

Making the most of holiday cooking gifts

January 2, 2024 · Darcie

I'm sure many of us received food, cooking, and/or cookbook related gifts for the holidays. It's pretty easy to know what to do with food gifts (yum!), but sometimes kitchen tools or equipment require us to seek out…

Antipasto

New Year's food intentions

January 1, 2024 · Darcie

I have written about New Year's food resolutions before, but I am not a fan of the term "resolution" because it sets a person up for failure if they don't meet the resolution exactly. Instead, I prefer the term…

Antipasto

Counting down the top recipes of the year

December 30, 2023 · Darcie

With the end of the year comes retrospection, and food websites are no exception. Every other post in my feeds is a countdown of the most popular or most saved recipes from different websites. I am sharing some of these…

Food Online

What's going on with butter?

December 28, 2023 · Darcie

Every year since the early 2000s, I have made multiple batches of English toffee to give away during the holidays. For only the second time ever in this time span I encountered total toffee failure: the emulsion split,…

Food Biz People

Batali attempts a comeback

December 27, 2023 · Darcie

Back in October, Mario Batali resurfaced on Instagram and hinted at a comeback with a message that said "virtual events coming soon." This week, Batali made good on his announcement, hosting a livestreamed, $50 per…

Antipasto

The surprising history of gingerbread

December 24, 2023 · Darcie

Since food news has been thin this week, I am skipping the usual antipasto and instead featuring a holiday classic: gingerbread, a hallmark of the holiday season. While gingerbread in cookie or cake form traces its…

Antipasto

Kitchen product trends for 2024

December 23, 2023 · Darcie

Now that we know the food trends (or lack thereof) for 2024, let's turn our sights to the kitchen product trends. In the past few years we have moved from Instant Pots to air fryers to home composting machines, so what…