Eat Your BooksCookShelf

Darcie

Food Online

Expose yourself to culture

February 18, 2014 · Darcie

The Telegraph recently proclaimed that butter is "suddenly back in fashion," but for many of us butter never went out of style. Rich, creamy, and decadently delicious, butter has always been an essential ingredient in…

Food Online

Guess who's coming to dinner?

February 17, 2014 · Darcie

People who love to cook frequently like to host dinner parties. It provides an opportunity to share one's cooking passion with friends in a relaxed, intimate setting. Cooking clubs have been popular for decades, with…

Food Online

The Piglet is here!

February 16, 2014 · Darcie

For the past several years, Food52, inspired by The Morning News' Tournament of Books, has presided over The Piglet, a tournament of cookbooks. Sixteen notable cookbooks compete head to head in a bracket, each winner…

Antipasto

Parsley, sage, rosemary, inside

February 15, 2014 · Darcie

Today seemed to be dreary the world over; raining in Sydney, cloudy in London, and snowing in a large part of the United States. When it's cold, raining or dreary outside, I comfort myself with visions of green gardens.…

Antipasto

You say potato, I say potahto...

February 13, 2014 · Darcie

We've all been there, intently reading a recipe, when suddenly a foreign word or unfamiliar ingredient causes us to pause because we don't know how to pronounce it. If you are like me, you sound out the word in your…

Antipasto

Mystery food for thought

February 11, 2014 · Darcie

Like many cooks, I enjoy curling up with a new cookbook and reading it like a novel. Snuggled up on the sofa, I pore through each recipe as though it were a spellbinding mystery. I enjoy reading mystery novels too, and…

Holidays & Celebrations

Romantic recipes

February 10, 2014 · Darcie

Friday is Valentine's Day, so if you haven't yet planned the romantic dinner to sweep your significant other off his or her feet, you better start straight away. My romantic dinner will include a fried bologna sandwich…

Antipasto

Share and share alike

February 9, 2014 · Darcie

Most cooks have at least one special recipe, where an unusual ingredient or technique helps set the dish apart from similar recipes. A few cooks are more possessive about these secrets than others. Some family recipes…

Antipasto

Perfect brown sugar, every time

February 8, 2014 · Darcie

I've seen a lot of kitchen tips on how to soften brown sugar. The advice varies from using damp paper towels, using the microwave, putting an apple or piece of bread in the container, and using adorable terra cotta…

Holidays & Celebrations

Competitive appetites

February 7, 2014 · Darcie

Today the Olympics begin in Sochi, Russia. While there has been controversy about dilapidated hotels, strange toilet configurations, and cameras in the showers, food hadn't been part of the hullabaloo. But now that,…