CookShelfCookbook awards season will soon be in full swing, and this year features a new competition from The Art of Eating, a quarterly magazine described by the Wall Street Journal as "America's most erudite and and…
Today is Fat Tuesday (aka Mardi Gras) and festivities are in full force in New Orleans. Celebrated as the last extravagance before the austere days of Lent, Mardi Gras features indulgent food and drink. Even if you…
You may have heard that Michele Ferrero, the man at the head of the family behind Nutella and Ferrero Rocher, died on Valentine's Day. Reporting on Ferrero's passing, The Telegraph provides 14 facts that you may not…
Cookbooks that tie-in to books, movies, or television shows are not new. We've got Downton Abbey cookbooks, The Sopranos Family Cookbook, and even Alice's Brady Bunch Cookbook. These range from books that strive for…
There's no doubt that on Valentine's Day plenty of red velvet cake will find its way onto dessert plates. The cake, which originated in the Southern US, achieved its peak popularity during the cupcake craze a few years…
After years of living in Paris, Rachel Khoo recently returned to her hometown of London. Excited by the city's vivacious food scene, Rachel decided to make her hometown the focus of one part of her new cookbook, Rachel…
Grammy-winning musician Jack White has recently been in the news for something other than his music. The University of Oklahoma's student newspaper published a copy of his band's tour rider, which included some very…
If there's one constant when it comes to dietary recommendations it's that they change frequently. So it goes with the admonitions against cholesterol, which have been part of the US dietary guidelines since the 1960s.…
Unless you've been hiding under a rock for the past decade, you've probably been exposed to the flavor combination of salted caramel. It's everywhere, emerging first in chocolates and ice creams, but moving to new…
Food Online Holidays & Celebrations
Chocolate may be found in nearly every holiday or celebration, but it's perhaps most closely associated with Valentine's Day. Since one can never have enough chocolate, we'll show you how to incorporate it into every…
You won't be surprised to find that the staff of indexed blog Food52 have extensive cookbook collections. Like many of us, they have more cookbooks than bookshelves to hold them, with books to be found hither and yon.…
Brisket used to be a Texas roadside barbecue and Jewish deli staple. Brisket and corned beef were the foods of working men, and the relatively low price reflected its standing in the world of beef cuts. Recently,…
