Eat Your BooksCookShelf

Darcie

Recipes

Extreme makeover: recipe edition

October 15, 2015 · Darcie

If you have ever spent time looking at cookbooks dated prior to the 1940s, you know that how recipes are written has changed over time. Irma S. Rombauer revolutionized recipe writing with the seminal Joy of Cooking.…

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Wine pairings for the season

October 13, 2015 · Darcie

Wine pairings can be serious business: a good wine can be a let down when it's paired with the wrong food. But taking pairings too seriously can be no fun, either. To counteract such overly critical thinking, Travel +…

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Two food museums set to open in October

October 12, 2015 · Darcie

Despite food's central importance to history and culture, there hasn't been a museum dedicated solely to food. That is about to change, as two new food museums are set to open this month, one in London and the other in…

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Why you should be drinking hard apple cider

October 11, 2015 · Darcie

Whether you call it apple beer, apple wine, afpelwein or hard apple cider, Martha Stewart says you should be drinking it. The alcoholic beverage made by fermenting fresh apple juice has different names depending on…

Food Online

Cooking with kohlrabi

October 10, 2015 · Darcie

You can't shake a stick in a farmers' market without hitting kohlrabi. Relatively unknown until just a few years ago, kohlrabi is the darling of the local and sustainable movement because it is easy to grow and…

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Kitchen art

October 9, 2015 · Darcie

When you think about designing a kitchen, most of the thoughts revolve around the mechanics of it: what kind of cabinets do you want, how should you arrange the workspace, which countertop materials do you think will…

Food Biz People

Chef and author Anna Pump killed

October 8, 2015 · Darcie

Chef and author Anna Pump, 81, died on Tuesday after being struck by a pickup truck as she was crossing Montauk Highway near the Bridgehampton Post Office (Long Island, New York) Monday evening. Pump was a chef,…

Food Online

A new use for the old can of beans

October 6, 2015 · Darcie

Canned beans are a time-saving shortcut to great dishes like hummus. But did you know that you can also use the liquid from those beans to make great desserts? According to The Washington Post, bean liquid can be used…

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Food styling pro tips

October 5, 2015 · Darcie

It's been said that the internet was made for sharing photos of cats. For foodies, it seems like it was tailored for sharing food photos. Most of us have uploaded a photo or two to social media, whether as part of a…