CookShelfModern Potluck is a cookbook and guide for today's potluckers that aims to revamp the way you think about these transportable dishes. These make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free,…
You might not have heard of Lillian Gilbreth, but your cooking might owe a lot to this pioneering woman. She was not a chef or even a talented home cook. Rather, Gilbreth was an industrial psychologist and engineer…
When you think of jam, you probably have something sweet in mind. One of the fastest growing condiment segments, however, is full of low- and no-sugar products: savory jams are on the rise in stores and eateries all…
In their new cookbook Tasting Rome, journalist Katie Parla and photographer Kristina Gill capture cucina romana - Rome's unique character and evolved food culture - a culmination of two thousand years of history. Each…
We've all seen Ina Garten whipping up fabulous dishes in her spacious East Hampton kitchen. Now the television show host and prolific cookbook author has another grand kitchen, this time in her new apartment in New York…
Over the years, many people have claimed to possess the "secret recipe" for Kentucky Fried Chicken's "blend of 11 herbs and spices" developed by Colonel Harland Sanders. None of the claims have turned out to be true,…
As chefs have become more and more well known to the public, thanks in part to television shows like Top Chef and Chopped, they've started to use their celebrity status to promote causes that are important to them. One…
Despite being a fermented product, which inherently means it has a sour base, yogurt has developed a reputation for being on the sweet side. That's because we are most familiar with the highly-sweetened, fruit-enriched…
Plenty of recipes call for fresh herbs, but in others you'll see dried herbs specified. You might be tempted to substitute fresh for dried whenever possible, but you shouldn't just do it reflexively, according to J.…
When you eat a corn tortilla - whether it's wrapped around a filling to make a taco, fried crispy and topped as a tostada, or in any of the other myriad forms it takes - you probably think of it as a simple food.…
People across the globe have been watching the Rio Olympics, cheering on their local favorites and witnessing awe-inspiring performances from the world's top athletes. Hosting viewing parties for friends and family is a…
Michel Richard, the innovative chef who successfully blended French and American cuisine and helped to put Washington, DC on the map as a culinary destination, died yesterday at age 68. Longtime associate and…
