CookShelfAs the weather turns cool and damp, articles suggesting that you need to adjust the amount of flour in your baking recipes start popping up on newsfeeds. Usually the author suggests that you may need to add more flour…
I think you'll all agree that Jenny has been doing a fantastic job of doing in-depth reviews of many new cookbooks for EYB. However, no one person - no matter how energetic and enthusiastic - can cover every new…
Londoners who want a Cronut now have a much shorter distance to travel to find one. Dominique Ansel has just opened a new London bakery featuring a retooled Cronut plus several new menu items. Queues are expected to be…
We all have our go-to cookbooks with grease-splattered, dog-eared pages that we return to time and again. Other books on our shelves are used far less often, and there may be a few that we've never cooked from at all.…
Author Articles Food Biz People
Looking at the most popular authors in the EYB Library you'll see plenty of restaurant chefs like Yotam Ottolenghi and television stars like Ina Garten. Their celebrity helps them reach a wide audience when they release…
Have you ever made a recipe on your Bookshelf that turned out so well that you thought your version should be the image that represents the dish? Or perhaps you have searched for a recipe and found one in a book with no…
We've long been familiar with wine pairings on menus, and in recent years beer pairings have become commonplace as well. Now chef Marcus Samuelsson is adding another category: pairing food with Scotch whisky. Working…
Hello, my name is Darcie and I'm a cookbookaholic. My friends contemplate the rows of cookbooks lining my bookshelves in stunned silence, yet I don't think I have enough! Few things make me as happy as curling up with a…
When news broke that Chris Kimball was leaving America's Test Kitchen and Cook's Illustrated, which he founded more than 20 years ago, people wondered how the brand would change and what the bow-tied star would do.…
Fans who were disappointed that Mary Berry wasn't going to stay with The Great British Bake Off as it moves to a new channel will be happy to hear that the BBC is planning a new cookery competition starring Berry along…
It seems that almost every culture enjoys dumplings, whether filled or just pillowy clouds of deliciousness. What's not to love? Today we'll focus on the filled variety; petite packages containing a variety of savory…
We've written before about La Pitchoune, Julia and Paul Child's home in Provence, France. The house is now available for rent through Airbnb, and Julia Moskin of The New York Times recently rented it for a week and…
