
Antipasto
August 7, 2018 · Darcie
The days here in the Northern Hemisphere are beginning to be noticeably shorter, yet the air is still thick and the temperatures scorching. This combination of events means that we have reached peak tomato season. If…

Culinary News · Food Biz People
August 6, 2018 · Darcie
We are saddened to report that pioneering French chef Joël Robuchon has died at age 73. Robuchon inspired and mentored countless chefs such as Gordon Ramsay and Éric Ripert. His lengthy career is noteworthy for many…

Cookbook Lovers · Food Biz People
August 5, 2018 · Darcie
Die-hard fans of Anthony Bourdain loved reading his books nearly as much as they loved watching his entertaining travel programs. It's sad to know that we'll never enjoy another Kitchen Confidential or Medium Raw. The…

Culinary News
August 4, 2018 · Darcie
As anyone who has struggled to bake a traditional French baguette at home knows, mastering the loaf is no easy task. Even if you've been making them for years, it is difficult to achieve the proper crust, crumb, and…

Culinary News
August 3, 2018 · Darcie
Australian Gourmet Traveller magazine has just announced the finalists for its 2019 Restaurant Awards. Each year, the awards honor the best in Australian restaurants from wine lists to service to, of course, the food.…

Antipasto
August 2, 2018 · Darcie
According to Emojipedia, there are currently 97 emoji (aka emoticons) that are food- or drink-related. Most of us have probably used one while texting, whether to congratulate someone (clinking flutes, around since…

Antipasto
August 2, 2018 · Darcie
Atlas Obscura, in addition to its sister site Gastro Obscura, continually unearths delightful oddities about food. EYB Member sir_ken_g tipped us off to a particularly interesting article about a canned cheese developed…

Antipasto
July 31, 2018 · Darcie
It's always fun to take trips down nostalgia lane, and especially so if the journey involves cookbooks. The folks at Delish have a treat for by way of a listing of the most popular US cookbook for the year you were…

Culinary News · Food Biz People
July 30, 2018 · Darcie
EYB Members fell in love with Samin Nosrat's award-wining cookbook Salt, Fat, Acid, Heat. Netflix will air a four-part series that shares a title with the book. Like Netflix's other food-related programs, the show…

Antipasto
July 29, 2018 · Darcie
Last week we learned that Prime Minister Theresa May has a rather large cookbook collection, and that she liked to read cookbooks to unwind. I picture her, with myriad important decisions to make, taking a few minutes…

Food Biz People
July 28, 2018 · Darcie
National Geographic recently announced that chef Gordon Ramsay is scheduled to star in a new show called 'Gordon Ramsay: Uncharted'. The premise of the reality TV program seems like a mashup of 'Parts Unknown' and…

Antipasto
July 27, 2018 · Darcie
Anyone who's enjoyed a pizza baked in a real wood-fired brick oven understands that something about this method of cooking makes the pizzas especially delicious. While dozens of pizza oven hacks are touted on websites,…