CookShelfIf you have an instant read thermometer, there's a high likelihood that you purchased for its speed and accuracy when measuring the temperature of large cuts of meat like steaks, whole chicken, roasts, and chops.…
Over the course of my cooking career I have subscribed to many different food magazines: Bon Appetit, Gourmet, Saveur, and Cooking Light to name just a few. In the past few years, these elder statesmen of culinary…
Although the traffic is terrible, the worst part of my long daily commute is that it wastes time that I could be spending reading cookbooks. Until now, there has not been much to fill that time that is even…
Food Network and People Magazine are teaming up to redefine the phrase "it's so hot in the kitchen". They are set to produce a new one hour special which will bring together ten of "the country's most beautiful and…
The Netflix series 'Chef's Table' has been one of the best streaming food shows around since its debut in 201x. The streaming service recently announced which chefs would be featured in seasons five and six of the…
In June, we reported on chef Gabrielle Hamilton and her wife Ashley Merriman's surprising plans to take over The Spotted Pig, a NYC restaurant that suffered a huge blow amidst allegations of sexual assault against its…
Oh, the thrill of a new cookbook: cracking open the cover, leafing through the pages, and marking the pages of the recipes you want to try first. You gather all of the ingredients and proceed on the maiden voyage. And…
Everyone knows that proper seasoning is the key to great cast iron, but what you might not realize is that the same holds true for wooden cutting boards. Over at indexed website Serious Eats, J. Kenji López-Alt gives us…
If you are looking for quality food shows to watch in between episodes of the GBBO, you should look to streaming services, which have quietly collected dozens of entertaining shows. There are now so many options it can…
Can't get enough of Yotam Ottolenghi? Then we've got great news for you! Not only is his new book Simple out now in the UK and soon in the US, we've just discovered that the acclaimed chef and cookbook author has put…
The US may be on the cusp of another British invasion. This time around, however, it won't be music hitting the shores it will be food, as several London chefs and restaurant groups are opening new locations in the…
Saveur received over 20,000 nominations for its annual blog awards, and they have whittled the list down to 66 finalists (we missed the cut again this year, but thank you to everyone who nominated us!). There are eleven…
