CookShelfIf you haven't upgraded your cookware in years because of the sticker shock of brands like Le Creuset, All Clad and Staub, you might want to investigate the cookware startups that have sprung up over the past few years.…
Food Online Holidays & Celebrations
Latkes are among the many traditional foods that will make an appearance on tables during Hanukkah, which began today. Epicurious offers tips on how to make perfect potato latkes to ensure that each one is light,…
As more and more people choose to eat less meat or no meat at all for health and ethical consideration, planning holiday meals gets increasingly complex. It can be a challenge to find hearty, festive dishes that will be…
It's time again for the predictions of trends for the coming year. According one such list, up-and-coming food items for 2019 include calamansi juice, lichen, and seaweed. Those trends, which feature esoteric, rare, and…
Chef José Andrés can add another accolade to his storied humanitarian work: he has been nominated for a Nobel Peace Prize. Earlier this week, it was confirmed that the chef had been nominated for the prize by Democratic…
Good news for cookbook lovers - despite concerns that we might have achieved 'peak cookbook', sales of cookbooks are still going strong. Sales are up 25% over last year, with offerings from big names like Ina Garten and…
We learned today of the passing of cookbook author and Mexican "culinary royalty" Patricia Quintana. She was a renowned international chef and an expert in Mexican gastronomy who studied cooking all around the world.…
When you make a recipe from a cookbook, do you imagine the book's author speaking to you through the instructions? If so, do you ever ask the author questions in your head? If you've ever had imaginary discussions with…
The EYB Library is a wonderful search tool to find a recipe that meets all of your requirements, whether they are for particular ingredients, meeting a dietary restriction, or excluding a certain type of dish. It can be…
Cookbooks are an excellent medium for transferring knowledge and skills about cooking and baking. From their pages, I've learned how to make a myriad of meats, side dishes, and desserts. Some techniques, however, lend…
When The Great British Bake Off made its move from BBC to Channel 4, fans lamented that only one of the show's personalities, Paul Hollywood, was going to remain with the program. Truth is, there was another original…
The feast is over and our bellies are full, and perhaps we ate a little too much but oh it was so tasty. However, in a couple of days we'll be as weary of Thanksgiving food as our non-US members are of hearing about our…
