CookShelfTomorrow brings the second largest food holiday for people living in the United States. According to the US Department of Agriculture, food consumed on Super Bowl Sunday is second only to food eaten on Thanksgiving.…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Joy of Cooking was the 'gateway drug' for many cookbook collectors, myself included. Before cookbook publishing exploded, it stood alone as a paragon of the genre, teaching multiple generations how to cook for their…
I am a sucker for lists and have been since a very young age. When I was little I used to type up lists of things to do during my summer vacation, banging out a new list nearly every day on my mom's old manual…
Earlier today chefs wrapped up the two-day Bocuse d'Or competition in Lyon, France. This year's event resulted in a Scandinavian sweep, as top honors went to the team from Denmark, with Sweden and Norway finishing…
The Art of Eating magazine first appeared in 1986 in the form of an eight-page black-and-white newsletter written by Edward Behr. After three decades in print, it has transformed into a digital, advertising-free…
Rachael Ray's Food Network program '30 Minute Meals' aired on Food Network for an impressive 11 seasons, from 2001 to 2012. Ray continued to cook on her daytime talk show, which is syndicated worldwide, and has…
I consider myself an experienced, adventurous, and up-to-date home cook. I've embraced new appliances and gadgets that promise to improve and streamline my cooking - I have an Instant Pot, a Thermpen, a spiralizer and a…
Today I celebrate a birthday ending in "0" that is large enough to result in serious introspection. As I take stock of all of the blessings and struggles I've encountered, a few moments stand out with enduring meaning.…
It's Australia Day today (it's already January 26 there), and many Australians will be celebrating with a traditional dessert - pavlova. It can be intimidating to make a pavlova if you are not a seasoned baker, which is…
When you think about food and IKEA, what probably springs to mind are visions of Swedish meatballs and possibly lingonberry jam. However, since 2015 the global housewares giant has been taking a look at food. Space10,…
Today, for reasons I will never understand, is National Pie Day (I believe the logical choice for the day is March 14). I've noticed in my Twitter feed that people from all countries seem to be celebrating this…
