CookShelfEarlier this evening, the IACP announced the nominees for its 2019 cookbook and food writing awards. You will definitely see many EYB Member favorites, including several tomes that also made the James Beard Foundation's…
Just when you think you've heard of every ingredient imaginable, you find out there is so much more to learn. The new cookbook Boragó, by Rodolfo Guzmán, the chef/owner of a Santiago, Chile restaurant, has set the EYB…
Fortnum & Mason has long been a resource for English cookery, providing quality ingredients to generations of cooks since its founding in 1707. The company's annual food and drink awards celebrate the best publications…
The opportunities for travel perfectly suited to cookbook lovers are seemingly endless. Today's selection comes to us from Belmond British Pullman, which offers train rides through the English countryside in restored…
Have you ever wished you could explain the items you would want to see in a cookbook with someone who actually writes them? If you live near Los Angeles, you finally have a chance. As part of its Festival of Books 2019,…
Have you ever dreamed of learning to make croissants while taking in the sights of Paris? Or how about learning to bake new treats while relaxing in pristine natural beauty with breathtaking views? If these activities…
Fried foods are my nemesis - although I love them dearly, they make quite a mess in the kitchen, not the least of which is a copious amount of fat that needs to be disposed of. Although it's tempting to just pour the…
Madhur Jaffrey reigns as royalty among authors of cookbooks devoted to Indian cuisine. Next month, she releases another tome destined to be an instant classic, Madhur Jaffrey's Essential Indian Instant Pot Cookbook. In…
I have to admit that I almost fell for it. Scrolling through my Twitter feed today I noticed Stella Parks (@bravetart) announcing a new format for the recipes on Serious Eats, merging their technique and recipe posts…
Just a few years ago, the pundits were in agreement that the death of the physical cookbook was nigh. After all, most everyone got their recipes from the Internet, so what need did we have to purchase physical volumes?…
Cookbook Lovers Food Biz People
We all know (and appreciate) that food writers create amazing cookbooks, but they also use them for inspiration much as we cookbook aficionados do. Which volumes will you find on their bookshelves? Matt and Ted Lee,…
You may not have heard of Nimi Sunilkumar, but she is an award-winning cookbook author and cooking instructor based in Kerala, India. She has given lessons to thousands of foreigners and is the author of the best books…
