Enter our worldwide giveaway to win one of three copies of Second Helpings: Transform Leftovers Into Delicious Dishes by Sue Quinn.

The latest title from the prolific Sue Quinn is packed with ingenious ways to use up bits and bobs in the fridge, half-empty packets in the larder, past-their-best fruit and veg as well leftovers from previous meals. Sue Quinn shows that when we truly celebrate leftovers, they can be a springboard for exciting dishes that taste just as good – if not better – than the meal from which they hailed. This inspirational cookbook includes 100 recipes and ideas that showcase the most commonly wasted foods, such as bread, milk, cheese, potatoes, bananas, apples, salad leaves, leftover takeaways and previous meals. It will become the go-to cookbook for cooking up a feast, saving money and supporting the planet.
Our
takes you inside this beautiful book and features the following 
- Cheesy risotto cakes with herbed pistachio yoghurt
- Bread tart with greens, pine nuts and raisins
- Salad leaf pesto with broccoli, mint and pistachios
- Chilli- and lime-caramel pork with rice noodles and sesame
- Honeyed tutti frutti


Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.
Which recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 15th, 2024.
a Rafflecopter giveaway
CookShelf
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