Enter our worldwide giveaway to win one of three copies of Sugarcane: Sweet Recipes from My Filipino American Kitchen by Arlyn Osborne.

Sugarcane: Sweet Recipes from My Filipino American Kitchen by Arlyn Osborne is a vibrant collection of recipes that offer extraordinary flavor combinations that are as striking to behold as they are delicious to eat. Drawing on her mixed-race upbringing and bolstered by her years of professional recipe developing, the author pairs classic Filipino flavors with Western techniques.
"Cooking is a way for me to speak when I cannot find the words to express myself, or, rather, bring myself to say the things I wish I could."
The author shares that cooking has helped her find herself - which I believe rings true for a lot of cooks and bakers. Cooking and baking is an art form and putting our twists on dishes is another way to share ourselves with others. I remember one Thanksgiving many years ago - in another life - I had made a full spread for my then boyfriend's family. The brother of said boyfriend commented that it was one of the best meals he had ever had and that I was like an artist with food. That was one of the best compliments I ever received.
In Sugarcane, Arlyn brings us a plethora of different flavors to excite the artist in all of us. Maja blanca custard cake, Cherry almond puto cake, Malted lemon egg pie, and Lemongrass vanilla scones are a few examples of the recipes here. More tempting recipes are shared in our EYBD Preview below. By looking at the recipes in the preview, you will see how amazing the selection of bakes are - 77 recipes in total.
Our
takes you inside this beautiful book and features the following 
- Guava coconut ice cream
- Peach mango sticky rice ice cream
- Hibiscus jackfruit uraro cookies
- Ube milk crinkles
- Mochi-stuffed chocolate chip cookies
- Pineapple pie
- Pandan coconut cream pie
- Raspberry lychee jelly jars
- Marbled ube banana bread
- No-churn halo halo ice cream


Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.
Which recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 15th, 2024.
a Rafflecopter giveaway
CookShelf
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