World Calendar of Cookbook Events

May 22-24 - Food Writing From the Farm. Sterling College VT
Jun 9 - Dallas Women's Club, Dallas TX
Jun 10 - Crystal Bridges Museum of American Art, Bentonville AR
Jun 11-12 - Printer's Row Lit Fest, Chicago IL

Virginia Willis - details here

Lighten Up Y'All

May 24, 6:30pm - Kitchenware Outfitters, Savannah GA - The Global Southern Skillet cooking class
Jun 2, 12-6:30pm - Atlanta Food & Wine Festival, Atlanta GA - Powerful & Delicious: Celebrating Women in Food
Jun 4-12 - Rancha La Puerta, Tecate, Mexico - culinary experience
Aug 12, 11:30am-1pm - Stonewall Kitchen, York ME - Down East Meets Down South - class and cookbook signing
Aug 13, 11:30am-1pm - Stonewall Kitchen, York ME - Secrets of the Southern Table class and cookbook signing

Janet Fletcher - details here

Jun 6, 5:30-7:30pm - Silverado Cooking School, Napa CA - Locavore Night: Notable Newbies from Northern California
Jul 11, 5:30-7:30pm - Silverado Cooking School, Napa CA - Bubblemania
Aug 8, 5:30-7:30pm - Silverado Cooking School, Napa CA - Artisan Cheese & Craft Beer: Seven Slam-Dunk Pairings
Sep 12, 5:30-7:30pm - Silverado Cooking School, Napa CA - Blue-Ribbon Winners from the American Cheese Society
Oct 3, 5:30-7:30pm - Silverado Cooking School, Napa CA - Cabernet Country: Great Cheeses for the King of Reds

Nathalie Dupree and Cynthia Graubart - details here

Mastering the Art of Southern Vegetables

Jun 2, 7-9pm - Cook's Warehouse, East Cobb location, Marietta GA - cooking class

Joanne Weir - details here

Kitchen Gypsy

Jun 5-9 - Tastes of the Worls Culinary Conference at UMass Amherst with Alice Waters
Jun 11-12 - Tapas and tequila weekend cooking class in San Francisco CA
Jun 19 - Guide Dogs for the Blind Event in San Francisco CA
Sep 24-25 - Mediterranean Tapas to Meze weekend cooking class in San Francisco CA
Oct - Culinary Journeys in Greece and Italy

Dana Jacobi - details here

The Power Greens Cookbook

Jun 11, 11am-1:30pm - East 82nd Street Greenmarket, New York NY - signing
Jun 13, 7-8pm - Book Culture, New York NY - signing

Pascale Beale - details here

Les Fruits: Savory and Sweet Recipes From the Market Table

May 24, 10:30am-2pm - Santa Barbara CA - Seasonal Cooking Class 3 (includes lunch)
May 26, 9am-12pm and 4-7pm - Santa Barbara CA - One Day Bread Making Workshop
May 28, 12-3pm - Avila Valley Barn, San Luis Obispo CA - signing and tasting
Jun 4, 12-2pm - Porch, Carpinteria CA - signing and tasting

Amelia Saltsman - details here

The Seasonal Jewish Kitchen

May 25, 9am and 10:30am - Santa Monica Farmers' Market, Santa Monica CA - market tour
Jun 4, 10-11am - Ventura Farmers' Market, Venture CA - demo
Jun 11, 10:30am-12pm - Culinary Historians of Southern California, Los Angeles CA - talk
Jun 22, 7pm - Divertimenti, London - cooking class
Jun 26, 10:30am-5pm - Gefiltefest 2016, JW3, London - demo
Sep 13, 5pm - Zingerman's Roadhouse, Ann Arbor MI
Sep 15 - Temple Isaiah, Los Angeles CA

Ellen Jackson

Portland Farmers Market Cookbook

Jun 1, 7:30pm - Powell's Books, Portland OR
Jun 12 - The Cakery, Portland OR
Jun 29, 7pm - Annie Bloom's Books, Portland OR
Jun 30, 7pm - Third Street Books, McMinnville OR
Jul 23 - Cannon Beach Book Company, Cannon Beach OR
Jul 27, 7pm - Grass Roots, Corvallis OR
Nov 5 - Poweel's Books, Portland OR

Joel MacCharles and Dana Harrison

Batch: Over 200 Recipes, Tips & Techniques for a Well Preserved Kitchen

Jun 17, 12pm - Indigo, Brampton ON
Sep 1 - CNE Food Stage, Toronto ON - demo
Oct 23 - Food Bloggers of Canada, Toronto ON

Joyce Goldstein

The New Mediterranean Jewish Table

May 26, 6-9:30pm - Camino Restaurant, Oakland CA (with Omnivore Books) - book dinner - details
Jun 1, 6:30pm - Book Passage, Santa Rosa CA - details

Cheryl Sternman Rule - details here

Yogurt Culture

May 29, 9am-1pm - Los Gatos Farmers Market, Los Gatos CA - signing

Pati Jinich - details here

Mexican Today

May 24, 6pm - Fourth Estate Restaurant, Washington DC - National Press Club Dinner
Jun 18, 11am-1:30pm - Hillsdale General Store, Hillsdale NY - demo
Sep 8, 6-10pm - Institute of Culinary Education, New York City - cooking demo
Sep 24 - Library of Congress National Book Festival, Washington DC
Oct 20, 6:45-9:30pm - Mexican Cultural Institute, Washington DC - cooking demo and tasting dinner with the Aztec Goddess Mayahuel and guest chef Ana Saldaña
Nov 4, 12pm - Northeastern University, Boston MA - demo and signing
Dec 8, 6:45-9:30pm - Mexican Cultural Institute, Washington DC - cooking demo and tasting dinner with guest chef Aquiles Chávez

Christine Moore - details here

Little Flower Baking

Aug 7, 9-11am - Hollywood Farmers Market - talk, samples and signing

Katie Parla - details here

Tasting Rome

Jul 13, 5-11pm - Maialino, New York City NY - book dinner

Anthony Bourdain - details here

Appetites: A Cookbook

Oct 7 - Symphony Hall, Boston MA
Oct 8 - Grand Theater at Foxwoods, Mashantucket CT
Oct 9 - Cross Insurance Center, Portland ME
Oct 25 - Barnes & Noble, Union Square, New York City NY
Oct 26 - The Academy of Music, Philadelphia PA
Oct 27 - DAR Constitution Hall, Washington DC
Oct 29 - Place Theater, Columbus OH
Oct 30 - Fox Theatre, Detroit MI
Nov 1 - Sony Centre, Toronto
Nov 12 - The Fabulous Fox, St. Louis MO
Nov 13 - The Paramount Theatre, Seattle WA
Nov 14 - Pantages, Los Angeles CA
Nov 16 - San Francisco Opera House, San Francisco CA
Nov 17 - Canter for the Performing Arts, San Jose Ca
Nov 18 - Bellco Theatre, Denver CO

Paul Hollywood - details here

The Weekend Baker

Jun 17 - BBC Good Food Show Summer, NEC, Birmingham - demos, interview and signing

Tracey Medeiros - details here

The Connecticut Farm Table Cookbook and The Vermont Farm Table Cookbook

Jul 9, 2:30pm - Grafton Food Festival, Grafton VT
Aug 5, 6pm - Hotchkiss Library, Sharon CT - 20th Annual Summer Book Signing

Sara Moulton - details here

Sara Moulton's Home Cooking 101

May 25, 7pm - 92Y with Kitchen Arts & Letters, New York City NY - Inspiring Women in Food: Florence Fabricant and Sara Moulton in conversation with Francine Sagan
May 26, 6:30pm - Chef Central Paramus, Paramus NJ - cooking demo, tasting & signing
Jun 14, 6-9pmpm - The Happy Cook, Charlottesville VA - cooking class
Jun 15, 6-9pm - The Happy Cook, Charlottesville VA - cooking class
Jun 16, 5-6pm - Nibblins, Winchester VA - signing and 6-9pm - cooking class
Jun 21, 6:30-8:30pm - Read It and Eat, Chicago IL - demo and signing
Jun 22, 6-9pm - Kitchen Collage, hosted by the Culinary Loft, Des Moines IA - cooking class
Jun 23, 10am-12pm - Kitchen Collage, hosted by the Culinary Loft, Des Moines IA - cooking class
Sep 20, 6:30-9pm - Cooks Wares, Springboro OH - cooking class

Marie Simmons - details here

Whole World Vegetarian

Jun 11, 12-3pm - Cook's Pots & Tabletops, Eugene OR - samples and signing
Jun 23, 6-8:30pm - Pepperberries, Eugene OR - cooking class

Steven Raichlen - details here

Project Smoke

May 24, 6:30pm - Panhandle PBS/KACV-TV, Amarillo TX - author talk and dinner
May 25, 5:30pm - BookPeople, Austin TX - conversation with Aaron Franklin and signing
Jun 1, 7pm - Barnes & Noble, Portland OR - talk & signing
Jun 2, 6:30pm - Imperial, Portland OR - book dinner
Jun 3, 4:30pm - ThermoWorks, American Fork UT - BBQ competition, tasting & signing
Jun 4, 2pm - The King's English Bookshop, Salt Lake City UT - talk & signing
Jun 5, 5:30pm - Changing Hands, Phoenix AZ - signing
Jun 5, 7pm - Southern Rail Restaurant, Phoenix AZ - book dinner
Jun 8 - The Broadmoor, Colorado Springs CO - Barbecue University 2016
Jun 11 - The Broadmoor, Colorado Springs CO - Barbecue University 2016
Jun 16, 6:30pm - Chef Central, Paramus NJ - demo, tasting & signing
Jun 21, 6:30pm - Smoke Downtown, San Antonio TX - book dinner
Jun 22, 11am - Hasty-Bake with RSU Public TV - lunchtime demo and book signing
Jun 22, 5:30pm - Burn Co., Tulsa OK - book dinner
Jun 23, 6pm - Prairie Band Casino & Resort, Mayetta KS - book dinner, signing and KTWU fundraiser
Jun 24, 6:30pm - Smoke 'n' Fire, Overland Park KS - BBQ & Blues - demo, dinner and music
Jun 25, 10am and 1pm - All Things Barbecue, Wichita KS - cooking class including 4-course meal
Jun 28, 4:30pm - Kalamazoo Outdoor Gourmet Showroom, Chicago IL - recipe tasting and book signing
Jun 29, 6pm - Joey Gerard's, Greendale WI - book dinner
Sep 23, 6:30pm - St Charles City-County Library, St Peters MO - History of Barbecue lecture
Sep 25 - Mother Earth News Fair, Seven Springs Mountain Resort, Seven Springs PA - talk
Sep 26, 12pm - Northeastern University, Boston MA - demo, Q&A and signing

Claudia Sandoval - details here

Claudia's Cocina

Jun 4, 1-3pm - Costco, Chula Vista CA - signing

Nancie McDermott - details here

Southern Soups and Stews

Jul 21, 6:30pm - Kitchenware Outfitters, Savannah GA - Real Thai cooking class

Marisa McClellan - details here

Naturally Sweet Food in Jars

May 24, 6:30pm - Franklin Township Library, Franklin Township NJ - canning demo and signing
Jun 5, 10:30am - Garden Kitchen Amphitheater, Chicago Botanic Gardens, Chicago IL - canning demo and signing
Jun 6, 6:30pm - Fremont Public Library, Mundelein IL - canning demo and signing
Jun 7, 6:30pm - Warren-Newport Public Library, Gurnee IL - canning demo and signing
Jun 8, 6:30pm - Ela Public Library, Lake Zurich IL - canning demo and signing
Jun 9 - Northfield IL - luncheon to benefit Canning for Kids and The Ferrer Foundation
Jun 9 - Read It & Eat, Chicago IL - canning class and signing
Jun 10, 5:30-6:30pm - The Chopping Block's Merchandise Mart - canning demo and signing
Jun 15, 7-9pm - Weaver's Way Co-op, Chestnut Hill Friends Meeting House, PA - class
Jun 19, 10am-2pm - Headhouse Square Farmers Market, Philadelphia PA - cookbook fair
Jun 21, 6:30pm - Maywood Public Library, Maywood PA - canning demo and signing
Jun 24-26 - Omega Institute, Rhinebeck NY - weekend-long canning workshop
Jun 28, 6:30pm - Cornwall Public Library, Cornwall NY
Jun 29, 7pm - Valley Variety, Hudson NY - canning class
Jul 13, 7-9pm - Weaver's Way Co-op, Henry Got Crops Farm, Roxborough - jam making with natural sweeteners
Jul 24, 10am - Saucon Valley Farmers Market, Saratoga NY - canning demo and signing
July 31 - From Scratch Club, Troy NY - canning class and signing
Aug 6, 10:30am-12:30pm - and 1:30-3:30pm - US Botanic Garden, Washington DC - morning and afternoon canning classes
Aug 7, 10am-2pm - Headhouse Square Farmers Market, Philadelphia PA - book signing and jam tasting
Aug 13, 10am-12pm - Homefields Farm, Millersville PA - canning class
Aug 19, 3-6pm - Amber Waves Farm, Amaganesett NY - canning class
Aug 21 - Hillsdale Home Chef, Hillsdale NY - canning class
Aug 24, 7-9pm - Weaver's Way Co-op at the Chestnut Hill Friends Meeting House, Chesnut Hill PA - canning class

Emily Paster - details here

Food Swap: Recipes for Bartering, Sharing and Giving

Jun 1, 11:50am - WGN Midday TV Appearance
Jun 4, 9am-1:30pm - Pike Central Farm Market, North Bethesd, MD - book signing and sampling
Jun 4, 2-6pm - Williams-Sonoma Bethesda Row, Bethesda, MD - book signing and sampling
Jun 5, 9-11am - Bethesda Central Farm Market, Bethesda MD - book signing and sampling
Jun 5, 11:30am-1:30pm - Taste of Sidwell, Washington DC - book signing and sampling
Jun 5, 2-3:30pm - Union Market, Washington DC - book signing and sampling
Jun 11, 10:30am - Printers Row Lit Fest, Chicago IL - panel discussion
Jun 12, 3:30-4pm - Printers Row Lit Fest, Chicago IL - cooking demonstration
Jun 18, 1pm - Sugar Beet Food Co-op, Chicago IL - book signing, samples and demonstration
Jun 21, 6:15pm - Bloomingdale Garden Club, Chicago IL - talk and signing
Jun 25, 10am - Bookmarkit, Orlando FL - Mini food swap and book signing
Jun 26 - American Library Association Annual Conference, Orlando, FL - Cooking demonstration
Jul 17, 2pm - Bookends and Beginnings, Chicago IL - Food Swap and book signing
Jul 19, 6pm - The Chopping Block, Chicago IL - Demonstration and book signing
Jul 24 - SF Swappers, San Francisco CA - Food swap and book signing
Jul 26 PM - Ferry Building Marketplace, San Francisco CA
Jul 30, 2pm - Sacramento Public Library, Sacramento CA
Aug 6, 2pm - COOK, Philadelphia PA - Cooking class on edible gifts
Aug 9, 6:30pm - Brooklyn Brainery, Brooklyn NY - Talk and demo
Aug 10, 6:30pm - Mid-Manhattan Library, New York NY
Aug 18 - Book Larder, Seattle WA
Aug 27, 9:30am - Morton Arboretum, Chicago IL - Introduction to Jam demonstration class
Aug 30, 6:30pm - Morton Arboretum, Chicago IL - Introduction to Pickling demonstration class
Sep 6, 7pm - Darien Garden Club, Chicago IL - talk and signing
Sep 8, 6pm - 2112 Creative Incubator, Chicago IL - “An Evening with Women Who Write,” a book signing and panel discussion
Sep 12, 7pm - Brookfield Library, Chicago IL - talk and signing
Sep 18, 2pm - Chicago Food Swap, Chicago IL
Sep 28, 7pm - Lake Zurich Library, Chicago IL - talk and signing
Oct 1, 1pm - The Novel Neighbor, St. Louis, MO

Chris Ying and the editors of Lucky Peach - details here

The Wurst of Lucky Peach: A Treasury of Encased Meat

May 25, 6:30-8:30pm - Freedman's, Austin TX
Jun 4, 2pm - Tallgrass Prairie Table, Tulsa OK

Anya Fernald - details here

Home Cooked: Essential Recipes for a New Way to Cook

May 23, 5-7pm - Belcampo Meat Company, Santa Monica CA
May 25, 11:30am-2pm - Belcampo Meat Company, LA/Downtown CA
May 26, 4-6pm - Belcampo Meat Company, LA/West 3rd CA
May 28, 3-4:30pm - SHED, Healdsburg CA
May 29, 11am-2pm - Belcampo Meat Company, Palo Alto CA
Jun 8, 6:30-8pm - Omnivore Books, San Francisco CA

Abby Dodge

The Everyday Baker

Jun 14, 6:30pm - Draeger's Cooking School, San Mateo CA - Summer Fruit Desserts Class - details
Jun 15, 6:30pm - Draeger's Cooking School, Blackhawk Plaza, Danville CA - Summer Fruit Desserts Class - details
Jun 25, 1-3pm - Cooks of Crocus Hill, St. Paul MN - demo - details

Sumayya Usmani

Summers Under the Tamarind Tree

Jun 11 - Waterstone’s Piccadilly, London
Jun 12 - Jericho Kitchen, Oxford
Jun 19 - Borders Book Festival, Eat Your Words Marquee, Melrose, Scottish Borders
Aug 21, 4:30pm - Edinburgh International Book Festival, The Spiegeltent

Peter Gordon

Savour: Salads for All Seasons

Jun 4 - Escape! Arts Festival, Tauranga, NZ - talk
Jun 12 - Waterstones Piccadilly ‘International Food’ day
Jun 16, 5:45pm - Borders Festival, Melrose, Scottish Borders

Olivia Wollenberg - details here

Livia's Kitchen

Jun 11 - Goodroots Wellness Festival, Dalston, London
Jul 2, 2:30-5pm - Cream-Free Cream Tea, Kilburn Lane, London
Jul 31, 11am-3pm - Baking Course with Livia's Kitchen
Oct 2, 11am-3pm - Baking Course with Livia's Kitchen

Henrietta Inman - details here

Clean Cakes

May 28, 10am-2pm - Daylesford Organic, Notting Hill, London - signing and tasting
May 28, 3-5pm - Daylesford Organic, Pimlico, London - signing and tasting
Jun 2, 7:15-8:30pm - Waterstones, St Albans, Beds - discussion on superfoods and signing
Jul 4, 8-9pm - RHS Hampton Court Palace Flower Show - demo, tasting and signing
Sep 9, 7-9pm - Kenton Hall Estate Cookery School, Debenham, Suffolk - demo and tasting
Sep 24 - The Aldeburgh Food and Drink Festival, Snape Malthings, Suffolk - demo, class
Oct 23, 10am-4pm - Assington Mill, Sudbury, Suffolk - cookery class

Jenny McCoy

Modern Eclairs

Jun 10, 6-10pm - Institute of Culinary Education, New York City - hands-on class
Aug 19 & 20 - King Arthur Flour, Norwich VT - demo and hands-on class

Jenny is offering a $20 discount to EYB members on her Craftsy classes:

Beyond Vanilla: Flavors From Around the World
Simple to Sensational Doughnuts
Creative Flavors for Cakes, Fillings, and Frostings

Jenny has numerous other classes on other topics at ICE

Simran Sethi - details here

Bread Wine Chocolate: The Slow Loss of Foods We Love

May 22-25 - World Cocoa Conference, Dominican Republic - moderator on panels
Jun 4, 10am - Atlanta Food and Wine Festival - "Saving Foods by Savoring Them" presentation
Jun 21-30 - Gullikistan, Laugarvatn, Iceland - writers workshop
Oct 18, 6:30pm - The Commonwealth Club, San Francisco CA - presentation and signing
Oct 26, 7:30pm - Cornell University, Ithaca NY - seminar on agrobiodiversity
Oct 27 - Finger Lakes Cider House, Good Life Farms, Interlaken NY - Cider tasting and exploration of diversity in New York apples

Sheri Castle - details here

Short Stack Vol 20: Rhubarb

May 24, 6pm - Southern Season, Chapel Hill NC - cooking class
May 28 - Cobblestone Market, Old Salem NC - demo and book signing
Jun 7 - NC State University - writing class
Jun 23-26 - Nashville TN - Southern Foodways Food Alliance Summer Symposium

Sheri has several other classes at Southern Season not related to this new cookbook.

Daniel Burns and Jeppe Jarnit-Bjergsø

Food & Beer

May 30, 6:30-9pm - CHCA, Toronto - details here
Jun 5, 5pm - Harvest Restaurant, Cambridge MA - book dinner
Jun 6, 6-9pm - National Press Club, Fourth Estate Restaurant, Washington DC - book dinner
Jun 13 - Edmunds Oast, Charleston SC - book dinner - details here

Eric Ripert

32 Yolks: From My Mother's Table to Working the Line

May 18, 8pm - 92Y with Kitchen Arts & Letters, New York NY - conversation with Martha Stewart
May 20, 7pm - Politics & Prose Bookstore, Washington DC
May 21 - Politics & Prose Bookstore, Gaithersburg MD
May 21, 7pm - Buck's Fishing & Camping, Washington DC
May 22, 7pm - Omnivore Books at JCCSF
May 23, 7-9pm - Bar Agricole, San Francisco CA - book party with Omnivore Books
May 24, 6:30pm - Left Bank Restaurant, Larkspur CA - book dinner with Book Passage
May 25, 7pm, - South Pasadena Public Library, South Pasadena CA - conversation with Jonathan Gold
May 26, 7-8:30pm - Palace Ballroom, Seattle WA - an evening with Tom Douglas and Book Larder
May 31, 6pm - Brattle Theater, Cambridge MA - Harvard Bookstore event
Jun 1, 6pm - Nico Osteria, Chicago IL - book dinner
Jun 2, 7:30pm - Adrienne Arsht Center, Miami FL - talk and book dinner
Jun 8, 7pm - Powerhouse Arena, Brooklyn NY

Erin Coopey - details here

Infusing Flavors: Intense Infusions for Food and Drink

Jul 14, 6:30-8:30pm - Book Larder, Seattle WA - talk, demo & signing
Jul 23, 3-4pm - Omnivore Books, San Francisco CA - talk, demo & signing
Oct 20, 5-8pm - The Wooden Spoon, Edmonds WA - signing & tasting

Ken Forkish - details here

The Elements of Pizza

Jun 6 - Delancey with Book Larder, Seattle WA - book dinner

Tessa Huff - details here

Layered: Baking, Building, and Styling Spectacular Cakes

Jun 5, 1-3pm - Barbara-Jo's Books to Cooks, Vancouver - demo and signing

Robin Asbell - details here

Great Bowls of Food

May 31, 6-8:30pm - Cooks of Crocus Hill, St. Paul MN - Buddha Bowl cooking class
Jun 20, 6-8pm - The Good Acre, Falcon Heights MN - Easy Being Green cooking class
Jun 28, 6-8pm - The Good Acre, Falcon Heights MN - Easy Being Green cooking class
Jul 5, 6-8pm - The Good Acre, Falcon Heights MN - Great Bowls of Food cooking class
Jul 11, 6-8pm - The Good Acre, Falcon Heights MN - Great Bowls of Food cooking class

Archana Pidathala

Five Morsels of Love

May 25, 6:30-8pm - Book Larder, Seattle WA - talk and signing - details

Meathead Goldwyn

Meathead: The Science of Great Barbecue and Grilling

Jun 7, 7pm - Anderson’s Bookshop, La Grange IL - book signing
Jun 8, 6:30p - Boswells Books store and Atlas BBQ, Grafton WI - book & author dinner
Jun 11, 11am - Printers Row Lit Fest, Chicago IL - book signing & demo
Jun 12, 12pm - Chef Hillsdale Cooking School, Hillsdale NY - book signing & demo
June 25 - Giant BBQ Battle, Washington DC - book signing & demo
Jul 10, 2pm - Read it and Eat, Chicago IL - book signing & demo
Aug 6 - Mustard Day at Mustard Museum, Madison WI

André Chiang - details here

Octaphilosophy: The Eight Elements of Restaurant André

May 27-29 - Ekkebus' at Amber, Hong Kong - 8-course dinners
May 29, 3-4pm - Kelly and Walsh bookstore, Hong Kong - signing
Jun 18-19 - Amsterdam, Netherlands
Jun 19-21 - Paris, France
Jun 22 - London, UK

Toast - details here

Slow Food Author Brunches - London

No events currently scheduled.

Brigit Binns - cooking classes at the Refugio Kitchen in Paso Robles CA - details here

Jun 23, 5pm - Tools to Last a Lifetime: Mad Men Menu with Brigit Binns
Sep 19 - The Art of Artisan Pizza with Brigit Binns
Oct 1 - Thanksgiving Boot Camp with Meathead

There are other classes scheduled with chefs (not cookbook authors).

Betty Rosbottom - cooking classes, details here

The Different Drummer's Kitchen in Northampton, MA

No classes currently scheduled.

Catherine Walthers - cooking classes, details here

May 7, 1-2pm - Middletown Nursery, West Tisbury MA - The Salad Greens Garden
May 15, 10am-1pm - Chilmark MA - The Edible Back Yard: Tour & Brunch
May 16 - Kitchen Outfitters, Acton MA - Knife Skills Class
Jun 4, 3-5:30pm - Middletown Nursery, West Tisbury MA - Grow Your Own Tea Garden: Planting Demonstration and Kitchen Drink Creations
Jul 6 - Farm Field Sea, Martha's Vineyard MA - Eat Local Food and Farm Trail

Hugh Carpenter and Teri Sandison - details here

Jul 31 - Aug 5 - Camp Napa Culinary
Sep 18-23 - Camp Napa Culinary
Oct 2-7 - Camp Napa Culinary
Oct 16-21 - Camp Napa Culinary
Jan 28-Feb 3 - Camp San Miguel, Mexico
Feb 11-17 - Camp San Miguel, Mexico

The Farm Cooking School - details here

Stockton, NJ - classes with Ian Knauer and Shelley Wiseman

May 10, 10am-1pm - Homesteading - Bacon & Sausage Making
May 11, 10am-2pm - French Techniques Class 1
May 11, 5-8pm - Asparagus
May 12, 6-9pm - Baking and Pastry Techniques - Class 1 (Pate brisee; Pate sucre)
May 14, 11am-2pm - Asparagus
May 17, 10am-2pm - Homesteading - Beer Brewing
May 18, 10am-2pm - French Techniques Class 2
May 18, 5-8pm - Rhubarb
May 19, 6-9pm - Baking and Pastry Techniques - Class 2 (Brioche & Pate choux)
May 22, 1-am-2pm - Rhubarb
May 25, 10am-2pm - French Techniques Class 3
May 26, 6-9pm - Baking and Pastry Techniques - Class 3 (Meringue)
May 31, 5-8pm - Peas
Jun 1, 10am-2pm - French Techniques Class 4
Jun 2, 6-9pm - Baking and Pastry Techniques - Class 4 (Puff pastry)
Jun 2 - The Foundations of Cooking Class 1
Jun 3, 10am-1pm - Food for Life Class 1 - Greens
Jun 4, 11am-2pm - Peas
Jun 8, 10am-2pm - French Techniques Class 5
Jun 9 - The Foundations of Cooking Class 2
Jun 9, 6-9pm - Baking and Pastry Techniques - Class 5 (Genoise vs. Sponge cakes)
Jun 10, 10am-1pm - Food for Life Class 2 - Grains
Jun 15, 10am-2pm - French Techniques Class 6
Jun 16 - The Foundations of Cooking Class 3
Jun 16, 6-9pm - Baking and Pastry Techniques - Class 6 (Gooey Cakes)
Jun 17, 10am-1pm - Food for Life Class 3 - Beans
Jun 23 - The Foundations of Cooking Class 4
Jun 24, 10am-1pm - Food for Life Class 4 - Healthy Fats
Jun 24, 5-8pm - Author Series - Nina Planck - demo and signing
Jun 30 - The Foundations of Cooking Class 5
Jul 7 - The Foundations of Cooking Class 6
Jul 8, 10:30am-2pm - Pies in July Class 1
Jul 15, 10:30am-2pm - Pies in July Class 2
Jul 22, 10:30am-2pm - Pies in July Class 3
Jul 29, 10:30am-2pm - Pies in July Class 4

In addition to classes there are various dinners scheduled at The Farm

Institute of Culinary Education - details here

New York City

May 6, 1-3pm - Turkish Savory Pastries with Nick Malgieri
May 6, 6-10:30pm - Truffles, Truffles, Truffles with Jenny McCoy
May 6, 6-10:30pm - The French Steakhouse with Peter Berley
May 8, 2-5pm - Knife Skills I with Peter Berley
May 8, 10am-1pm - Knife Skills ! with Peter Berley
May 13, 6-9pm - Pizza! Pizza! with Jenny McCoy
May 13, 6-10:30pm - Pasta 101 with Peter Berley
May 15, 10am-3pm - All About Bread with Peter Berley
May 16, 6-10pm - Italian Dessert Classics with Jenny McCoy
May 18, 6-10pm - Everyone Cooks Everything: Healthful Dishes with Peter Berley
May 20, 6-10:30pm - Couples Cooking: Pizza & Wine Bar with Jenny McCoy
May 20, 6-10:30pm - Fresh Pasta Workshop with Peter Berley
Jun 10, 6-10pm - Modern Eclairs with Jenny McCoy
Jun 12, 10am-2pm - The Great Egg Sandwich with Jenny McCoy
Jun 15, 6-10pm - Summer American Pie Workshop with Jenny McCoy
Jun 24, 6-10:30pm - Macaroons, Macarons and Amaretti with Nick Malgieri
Jul 10, 10am-2:30pm - Cooking and Baking With Fresh Herbs with Nick Malgieri
Jul 21, 6-10:30pm - Summer Fruit Pies and Tarts with Nick Malgieri
Aug 14, 10am-1pm - Candy Making Workshop for Parents and Kids with Jenny McCoy
Aug 24, 6-10pm - Hand-Rolled Bagels with Jenny McCoy
Aug 28, 10am-2:30pm - Summer Fruit Pies and Tarts with Nick Malgieri
Sep 13, 10am-2:30pm - All About Tomatoes with Peter Berley
Sep 16 - Sourdough Bread Workshop with Peter Berley
Sep 21, 6-10:30pm - Building Umami Profiles with Peter Berley

There are lots of other classes with instructors who have not written cookbooks.

Stonewall Kitchen - details here

York, Maine

May 13, 11:30am-1pm - Recipes From My Lebanese Kitchen with Maureen Abood
May 14, 11:30am-1pm - Rose Water and Orange Blossoms with Maureen Abood
Jun 11, 6-7:30pm - Dana's Dinner Spread with Dana Moos - class and cookbook signing
Jun 24, 11:30am-1pm - Abbondanza! with Domenica Marchetti - class and cookbook signing
Jun 24, 6-7:30pm - Sweet n Zesty with Bill Collins - class and cookbook signing
Jun 25, 11:30am-1pm - Inspired Italian with Domenica Marchetti - class and cookbook signing
Jul 15, 11:30-1pm - Primitive Palate with Melissa Petitto - class and cookbook signing
Jul 22, 11:30am-1pm - Good Stock with Sanford D'Amato - class and cookbook signing
Jul 23, 11:30am-1pm - Lunch on a Low Simmer with Sanford D'Amato - class and cookbook signing
Jul 29, 6-7:30 - Supper with the Sussman Brothers
Jul 30, 11:30-1pm - Classic Recipes for Modern People with Max & Eli Sussman
Jul 30, 6-7:30pm - Dining Al Fresco with Dana Moos - class includes book signing
Jul 31, 11:30am-1pm - Sunday Brunch Invitation with Dana Moos - class and cookbook signing
Aug 6, 11:30am-1pm - The Homemade Kitchen with Alana Chernila - class and cookbook signing
Aug 12, 11:30am-1pm - Down East Meets Down South with Virginia Willis - class and cookbook signing
Aug 13, 11:30am-1pm - Secrets of the Southern Table with Virginia Willis - class and cookbook signing
Aug 14-20 - classes honoring the birthday of Julia Child
Aug 26, 11:30am-1pm - A New Southern Kitchen with Edward Lee - class and cookbook signing
Aug 27, 11:30am-1pm - Southern Fusion with Edward Lee - class and cookbook signing

There are many other classes led by instructors who have not written cookbooks.

King Arthur Flour - details here

Norwich VT

May 6, 5-7pm - Perfect Puff Pastry demo with Gesine Bullock Prado
May 7, 9am-1pm - Perfect Puff Pastry hands-on class with Gesine Bullock Prado
Jun 17, 2-5pm and Jun 18, 9am-4pm - Rye with Jeffrey Hamelman
Jun 24, 4-7pm and Jun 25, 9am-4pm - From the Wood Fired Oven with Richard Miscovich
Jun 25, 9am-1pm - Baking With Berries with Joy Wilson (Joy the Baker)
Jul 16, 9am-5pm - Baking Artisan Bread with Ciril Hitz
Jul 17, 9am-5pm - Breakfast Brunch and Beyond (recipes from Baking Artisan Pastries and Breads) with Ciril Hitz
Jul 22 & 23 - Bagels, Bialys and Pretzels with Jeffrey Hamelman
Jul 29 & 30 - Pastries of the French Countryside with Mitch Stamm
Aug 5 & 6 - Croissants with James MacGuire
Aug 19-20 - Modern Eclairs with Jenny McCoy

There are many other classes led by instructors who have not written cookbooks.

Chef Contos - details here

Shelburne, VT

May 14, 11:30am - Cook the Book - Koreatown by Deuki Hong and Matt Rodbard
Jun 18, 11:30am - Cook the Book: Tasting Rome by Katie Parla

The Cakery Baker & Spice - details here

Portland OR

No events are currently scheduled.

Ginger's Kitchenware - details here

Bend OR

No events currently scheduled.

Cook's Pots & Tabletops - details here

Eugene OR

May 13, 6-9pm - Cynthia Nims - Oysters: Recipes That Bring Home a Taste of the Sea - class
May 14, 12-3pm - Cynthia Nims - Oysters: Recipes That Bring Home a Taste of the Sea - signing
Jun 11, 12-3pm - Marie Simmons - Whole World Vegetarian - samples and signing

Hot Stove Society - details here

Seattle WA

May 12, 6-8pm - Mexican Today with Pati Jinich - demo, signing
May 13, 6-8pm - Vegan Vegetarian Omnivore with Anna Thomas - demo, signing
May 16, 6-8pm - The Balaboosta Way with Chef Einat Admony - demo, signing
Jun 16, 6-8pm - Salmon with Diane Morgan - demo, signing
Jun 20, 6-8pm - Dried & True with Sara Dickerman - demo, signing

Cooks of Crocus Hill - details here

St. Paul, Edina, Stillwater, Kowalski's Market at Woodbury and White Bear Lake - all MN

May 16, 6-8:30pm - Jet Setting Flavors with Robin Asbell
May 31, 6-8:30pm - The Buddha Bowl with Robin Asbell
Jun 6, 6-8:30pm - Crisp and Fresh Asian Fare with Robin Asbell
Jun 14, 6-8:30pm - Let's Go Bowl-ing with Robin Asbell
Jun 25, 1-3pm - The Everyday Baker with Abby Dodge - demo

There are lots of other classes with instructors who have not yet written cookbooks.

Draeger's Cooking School - details here

San Mateo, Blackhawk, Menlo Park - all CA

May 13, 6:30pm - Enchanted Summer Feast with Bruce Weinstein & Mark Scarbrough
Jun 9, 6:30pm - The Food Lab with J. Kenji López-Alt
Jun 14, 6:30pm - Wine Country Summer Supper with Joanne Weir
Jun 14 and 15, 6:30pm - The Everyday Baker: Summer Fruit Desserts with Abby Dodge
Jun 16, 6:30pm - Moshin Food & Wine Dinner with Dan & Kathleen Taggart
Jun 18 and 25, 11am - Croissant Workshop with Michael Kalanty
Jul 12, 6:30pm - The Vegetable Butcher with Cara Mangini
Jul 30, 11am - Live-Culture Fermentation Basics: Sauerkraut/Pickles/Kimchi with Karen Diggs
Aug 4, 6:30pm - Homemade Mezze and Flatbread Feast with Janet Fletcher
Aug 16, 6:30pm - Summertime Picnic Feast with Annelies Zijderveld
Aug 20, 11am - Live-Culture Fermentation Basics: Sauerkraut/Pickles/Kimchi with Karen Diggs

There are many other classes with instructors who have not yet written cookbooks.

Kitchenware Outfitters - details here

Savannah, GA

Jun 9, 6:30pm - Summer Fresh Italian with Damon Lee Fowler
Jun 21, 6:30pm - Knife Skills with Damon Lee Fowler
Jul 21, 6:30pm - Summer Thai with Nancie McDermott
Sep 15, 6:30pm - End of Summer Al Fresco with Jennifer Booker

There are other classes available with instructors who have not written cookbooks.

The Cook's Warehouse - details here

Atlanta, Decateur and Marietta locations in Georgia

May 7, 10:30am-1:30pm - Treat Mom to Homemade Breakfast for Dads and Kids with Cynthia Stevens Graubart
May 10, 7-9pm - Spring Slow Cooker Meals with Cynthia Stevens Graubart
May 18, 6:30-9:30pm - Pizzas of Italy with Jennifer Booker
May 21, 10:30am-1:30pm - Canning and Preserving Spring's Bounty with Jennifer Booker
May 22, 1-4pm - Profile in Flavor: Greece with Christy Seelye-King
Jun 8, 6:30-9:30pm - Lighter Fare for Warmer Days with Cynthia Stevens Graubart
Jun 8, 6:30-9:30pm - Vegetarian Cooking: Veggies and Ancient Grains with Jennifer Booker
Jun 12, 1-4pm - Cuisines of the Caribbean with Christy Seelye-King
Jun 20, 6:30-9:30pm - Vegetarian Cooking: Veggies and Ancient Grains with Jennifer Booker
Jun 25, 10:30am-1:30pm - The Essentials of Sausage Making with Jennifer Booker
Jun 25, 6:30-9:30pm - Cooking With Beer with Christy Seelye-King

There are other classes available with instructors who have not written cookbooks.

Southern Season - details here

Chapel Hill and Raleigh, NC; Charleston, SC; and coming soon to Atlanta GA and Asheville NC

May 6, 1-2pm - Grits and Groceries by Heidi Trull - signing at Chapel Hill NC location
May 6, 6pm - Grits & Groceries class with Heidi Trull at Chapel Hill NC location
May 7, 12pm - Crisps, Cobblers, Custards & Creams by Jean Anderson - signing at Chapel Hill NC location
May 7, 12-1:30pm - Feeding Charleston by Mike Glasgow - signing at Charleston SC location
May 7, 2-4pm - Shrimp, Collards and Grits by Patricia Branning - signing at Charleston SC location
May 7, 2-4pm - Mastering the Art of Southern Vegetables by Nathalie Dupree - signing at Charleston SC location
May 7, 2-4pm - Desserts by Caroliine Bretherton - signing at Chapel Hill NC location
May 7, 3-4pm - Grits and Groceries by Heidi Trull - signing at Raleigh NC location
May 7, 2-4pm - Short Stack Edition: Rhubarb by Sheri Castle - signing at Chapel Hill NC location
May 14, 1pm - Grits & Groceries class with Heidi Trull at Charleston SC location
May 14, 3pm - Grits and Groceries by Heidi Trull - signing at Charleston SC location
May 15, 12pm - The French Cook: Soups and Stews by Holly Herrick - signing at Charleston SC location
May 15, 2pm - Get Mashed (fall release) by Holly Herrick - class at Charleston SC location
May 15, 1-3pm - Sara Moulton's Home Cooking 101 - signing at Chapel Hill NC location
May 15, 4pm - Sara Moulton's Home Cooking 101 - class at Chapel Hill NC location
May 16, 4pm - Sara Moulton's Home Cooking 101 - signing at Raleigh NC location
May 16, 4pm - Crisps, Cobblers, Custards & Creams by Jean Anderson - signing at Raleigh NC location
May 17, 4pm - Sara Moulton's Home Cooking 101 - signing at Charleston SC location
May 17, 6pm - Sara Moulton's Home Cooking 101 - class at Charleston SC location
May 24, 6pm - Party on the Patio: Flavors of the Southwest with Sheri Castle at Chapel Hill NC location
Jun 5, 2pm - Summer Soups, Salads, and Spreads with Nathalie Dupree at Charleston SC location
Jun 6, 6pm - Summer Fruit Desserts with Caroline Bretherton at Chapel Hill NC location
Jun 9, 6pm - A Great Steakhouse Experience with Sheri Castle at Chapel Hill NC location
Jun 21, 6pm - Country French with Sheri Castle at Chapel Hill NC location
Jun 28, 6pm - Food Writing class with Hanna Raskin at Charleston SC location
Jun 30, 6pm - Feast on Cheese with Sandra Gutierrez at Chapel Hill NC location
Jul 14, 6pm - The Flavor of Preserving Italy with Domenica Marchetti at Chapel Hill NC location
Jul 15, 5pm - Cake Magic! with Caroline Wright at Raleigh NC location
Jul 16, 5pm - Cake Magic! with Caroline Wright at Chapel Hill NC location

There are many classes available with instructors who have not written cookbooks.

Central Market - details here

Austin, Houston, San Antonio, Dallas, Fort Worth, Southlake, Plano

No events currently scheduled.

Divertimenti - details here

London

May 7, 11am-2:30pm - Modern Eastern European with Olia Hercules - Mamushka: Recipes from Ukraine & Beyond
May 14, 11am-2:30pm - Heat with Kay Plunkett-Hogge
May 16, 6:30-9:30pm - Perfect Piemonte with Valentina Harris
May 17, 6:30-9:30pm - Modern Dim-Sum with Loretta Liu
May 18, 11am-2:30pm - Baking Mash-Ups with Victoria Glass
May 19, 11am-2:30pm - Cooking With Herbs & Flowers with Debora Robertson
May 20, 2-5pm - tour of Borough Market with Celia Brooks
May 24, 11am-2:30pm - The Cardamom Trail with Chetna Makan
May 24, 6:30-9:30 Canapes of the East with Reiko Hashimoto
May 25, 11am-2:30pm - Biryani with Monisha Bharadwaj
May 28, 10:30am-2:30pm - South Kensington Adventure with Celia Brooks

There are many other classes with teachers who have not yet written cookbooks.

Sarah Raven - details here

Good Good Food

Oct 11, 10:30am-2:30pm - Perch Hill Farm, Marlborough - class and lunch

Loretta Liu - details here

London - all classes are held at Oncafe

Apr 30, 10:30am - Macarons by French Meringue - Beginners
May 14, 10:30am - Healthy Chinese Dim Sum
May 21, 10:30am - Macarons by French Meringue - Beginners

Kitchen Arts & Letters with 92Y - New York City

Details here

May 18, 8pm - Eric Ripert in conversation with Martha Stewart
May 25, 7pm - Inspiring Women in Food: Florence Fabricant and Sara Moulton in conversation with Francine Sagan
Jun 1, 7pm - Israel Eats with Steven Rothfeld
Jun 8, 7pm - Food and the City with Ina Yalof and industry insiders
Jun 22, 7pm - The Food and Wine of France with Edward Behr

Bonnie Slotnick Cookbooks - New York City

Details here

No events currently scheduled.

Union Square Greenmarket - details here

New York City

May 21, 11am-1pm - Michael Anthony and Dorothy Kalins - V Is For Vegetables
Jun 11, 11am-1pm - Christine Chitnis - Icy, Creamy, Healthy, Sweet

Stir - Boston

Further details here

May 9 & 10, 7pm - How to Roast a Lamb: New Classic Greek Cooking by Michael Psilakis
May 17, 7pm - Senegal: Modern Senegalese Recipes From the Source to the Bowl by Pierre Thiam
May 18, 7pm - Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo
May 24, 7pm - Mamushka: Recipes From Ukraine and Beyond by Olia Hercules

Read It & Eat - Chicago

Further details here

May 19, 6:30-8:30 - Ancient Grains - Kim Lutz - demo, talk and signing
Jun 4, 2-4pm - Art of the Pie demo with Kate McDermott
Jun 5, 1-3pm - Vegan Cooking Class with recipes from Vegan Casseroles
Jun 18, 11am - Mastering Fruit Preserving with Madelaine Bullwinkel of Gourmet Preserves Chez Madelaine
Jun 21, 6:30-8:30pm - Home Cooking 101 - Sara Moulton - demo and signing
Jun 26, 11am - Gluten-free Cooking Class with recipes from The Gluten-Free Revolution

There are many other classes not connected to cookbooks.

Omnivore Books - San Francisco

Further details here

May 5, 6:30-7:30pm - Yossy Arefi - Sweeter Off the Vine: Fruits for Every Season
May 7, 3-4pm - Jamie Purviance - Weber's New American Barbecue
May 12, 6:30-7:30pm - Adrian Miller - Soul Food: The Surprising Story of an American Cuisine
May 14, 3-4pm - Sophie Egan - Devoured: How What We Eat Defines Us
May 15, 3-4pm - Archana Pidathala - Five Morsels of Love
May 18. 6:30-8:30pm - Party with the Editors of Cherry Bombe Magazine
May 19, 6:30-7:30pm - Marie Simmons - Whole World Vegetarian
May 21, 3-4pm - Simone Miller - The New Yiddish Kitchen
May 22, 3-4pm - Margit Roos-Collins - The Flavors of Home
May 22, 7pm - Eric Ripert - 32 Yolks - at JCCSF
May 23, 7-9pm - Eric Ripert - 32 Yolks - book party at Bar Agricole
May 24, 6:30-7:30pm - Michael Kalanty - How to Bake MORE Bread
May 25, 6:30-7:30pm - Marjorie Williams - Markets of Provence
May 26, 6-9:30pm - Joyce Goldstein - The New Mediterranean Jewish Table - book dinner at Camino Restaurant, Oakland

Book Passage - San Francisco & Corte Madera CA

Further details here

May 5, 6:30pm - Jane Sigal - Bistronomy - book dinner at Left Bank Restaurant, Larkspur CA
May 10, 7pm - Connie Guttersen - The Love Diet - signing at Corte Madera CA
May 15, 1pm - Margit Roos-Collins - The Flavors of Home - signing at Corte Madera CA
May 15, 4pm - Dixon Long - Markets of Provence - signing at Corte Madera CA
May 15, 7pm - Aileen Ah-Tye - M.F.K. Fisher's Provence - signing at Corte Madera CA
May 20, 12pm - Marie Simmons - Whole World Vegetarian - book lunch at Greens Restaurant, San Francisco CA
May 24, 6:30pm - Eric Ripert - 32 Yolks - book dinner at Left Bank Restaurant, Larkspur CA
Jun 1, 6:30pm - Joyce Goldstein - The New Mediterranean Jewish Table - book dinner at Spinster Sisters Restaurant, Santa Rosa CA

Rakestraw Books - Danville CA

Further details here

May 26, 7pm - Nora Pouillon - My Organic Life - book dinner
May 27, 7pm - Susan Branch - Martha's Vineyard - Isle of Dreams
Jun 7 - J. Ryan Stradal - Kitchens of the Great Midwest

Book Larder - Seattle

Further details here

May 5, 6:30-9pm - Cooking Class - dinner from Gjelina
May 10, 6:30-9pm - Cooking Class - Spring Cocktails with Paul Clarke, author of The Cocktail Chronicles
May 11, 6:30-8pm - Pati Jinich - Mexican Today - talk and signing
May 15, 3:30-4:30 - The Great Book Larder Bake Off: Layer Cakes
May 17, 6:30-8pm - Heather Christo - Pure Delicious - talk & signing
May 18, 6:30-8pm - Yossy Arefi - Sweeter Off the Vine - talk & signing
May 24, 6:30-8pm - Tessa Huff - Layered - talk & signing
May 25, 6:30-8pm Archana Pidathala - Five Morsels of Love - talk & signing
May 26, 7-8:30pm - Eric Ripert - 32 Yolks - author book party at The Palace Ballroom
May 31, 6:30-8pm - Jereme Zimmerman - Make Mead Like a Viking - talk & signing
Jun 2, 6:30-8pm - Sara Zin - The Starving Artist Cookbook - talk & signing
Jun 6, 6:30-9:30pm - Ken Forkish - The Elements of Pizza - book dinner at Delancey
Jun 13, 6:30-8pm - Klancy Miller - Cooking Solo - talk & signing
Jun 14, 6:30-8pm - Anna Brones - Swedish Midsummer Dinner
Jun 15, 6:30-8pm - Diane Morgan - Salmon - demo class & signing
Jun 20, 6-7:30pm - Book Discussion Kitchens of the Great Midwest by J. Ryan Stradal
Jun 22, 6:30-8pm - Patric Kush - Finding the Flavors We Lost - talk & signing
Jun 23, 6:30-8pm - Christine Chitnis - Icy, Creamy, Healthy, Sweet - talk & signing
Jul 17, 5:30-7pm - Cookbook Potluck - Flavorwalla

There are many other cooking classes at the store with instructors who have not yet written cookbooks.

Powell's - Portland, OR

Further details here

May 15, 4pm - Vegan Vegetarian Omnivore with Anna Thomas

Williams-Sonoma stores - details here

May 18, 6pm - Cookbook Club - It's All Easy by Gwyneth Paltrow - at all W-S locations
Jun 8, 6pm - Williams-Sonoma Taco Night by Kate McMillan - at all W-S locations

The Cookbook Co. Cooks - Alberta

Further details here

May 8, 2-4:30pm - Off the Pages of The Slanted Door class
May 19, 6:30-9pm - Out of the Orchard by Julie Van Rosendaal - book launch party
May 24 - 29 - BBQ classes with Ronnie Shewchuk

Many other classes are scheduled with the Cookbook Co. Cooks' own instructors

Barbara-Jo’s Books to Cooks - Vancouver

Further details here

May 6, 5:30-7:30pm - Dan Jason, Hilary Malone and Alison Malone Eathorne - The Power of Pulses
May 14, 12-2pm - Mexican Today - Pati Jinich - lunch
Jun 5, 1-3pm - Layered by Tessa Huff - talk, tea and a taste of cake plus signing
Jun 5, 5-7pm - book dinner with recipes from My Kitchen in Rome
Jun 12, 5-7pm - book dinner with recipes from Sharing Puglia
Jun 16, 6:30-10:30pm - book dinner with recipes from Florentine
Jun 26, 5-7pm - book dinner with recipes from Venice: Recipes Lost and Found
Jul 26, 6-7:30pm - talk with Dianne Jacobs - Will Write for Food
Jul 30, 12-2pm - lunch in celebration of Darina Allen's birthday
Aug 15, 6-8pm - dinner in celebration of Julia Child's birthday
Oct 28, 6-8pm - dinner in celebration of Judy Rodgers' birthday

Appetite for Books - Westmount, Montreal

Further details here

May 10, 6:30pm - Lucky Rice cooking class
May 12, 6:30pm - Vegetarian India cooking class
May 16, 6:30pm - Honey & Co. cooking class
May 18, 6:30pm - Saveur Italian Comfort Food cooking class
May 19, 6:30pm - Williams-Sonoma: Vegetable of the Day cooking class
May 24, 6:30pm - A Modern Way to Eat cooking class
May 25, 6:30pm - A Year of Good Eating: Kitchen Diaries III cooking class
May 26, 6:30pm - Maangchi's Real Korean Cooking cooking class
May 31, 6:30pm - Nopi cooking class
Jun 1, 6:30pm - Canadian Living: The Ultimate Cookbook cooking class
Jun 6, 6:30pm - Zahav cooking class
Jun 7, 6:30pm - The Sprouted Kitchen cooking class
Jun 8, 6:30pm - The Silver Spoon Quick & Easy Italian Recipes
Jun 14, 6:30pm - The Broad Fork cooking class
Jun 15, 6:30pm - Barbecue Bible: Sauces, Rubs, and Marinades cooking class
Jun 16, 6:30pm - Mallmann on Fire cooking class
Jun 21, 6:30pm - Gjelina cooking class

Deerholme Farm - details here

Cowichan Valley, Vancouver Island, BC Canada - classes with Bill Jones

May 28, 12-4pm - First Nations Inspired Cooking
Jun 25, 12-4pm - Master Grilling Class

In addition there are foraging workshops and themed dinners

Stratford Literary Festival - details here

No cookbook events are scheduled.

Books for Cooks - details here

Melbourne, Australia

No events are currently scheduled.

Sydney Seafood School - details here

May 14, 11am-3pm - Damien Pignolet
Jun 4, 11am-3pm - Frank Camorra
Jun 11, 11am-3pm - Hideo Dekura
Jun 18, 11am-3pm - Giovanni Pilu
July 9, 11am-3pm - Mark Best

There are many other classes available with chefs and the school's own instructors.

Accoutrement Cooking School - details here

May 24, 6:30pm - Somer Sivrioglu
Jun 6, 6:30pm - Damien Pignolet
Jun 7, 6:30pm - Stefano Manfredi
Jun 8, 6:30pm - Serge Dansereau
Jun 22, 10:30am - Monday Morning Cooking Club
Jul 23, 10:30am - Rodney Dunn
Jul 31, 10:30am - Alistair Wise
Aug 31, 6:30pm - Mike McEnearney
Oct 17, 6:30pm - James Viles
Oct 18, 6:30pm - Belinda Jeffery
Oct 23, 12pm - James Viles
Oct 25, 6:30pm - Peter Gilmore
Oct 26, 6:30pm - Valli Little

There are other classes with chefs who have not yet written cookbooks.

Cook the Books - details here

Auckland, New Zealand

Jun 23, 7pm - Book & Cook - The Green Kitchen
Jul 4, 7pm - Our Tamarama Kitchen with Joanna Cooper

There are more classes and workshops not linked to cookbooks.

Penguin Random House UK - The Happy Foodie

Entries limited to UK and Ireland residents only.

No contests are currently scheduled.

Artisan Cookbook Club - details here

Contest to win Cooking With Loula by Alexandra Stratou plus a box of specialty herbs from Daphnis and Chloe. Ends May 31 - US entries only.

Workman's Blue Plate Special - details here

Special deals on these Steven Raichlen eBooks at $2.99 each

The Barbecue! Bible

Barbecue! Bible Sauces, Rubs & Marinades

How to Grill