- Culinary Narratives
- General Cookbooks
- Regional / Cultural Cookbooks
- Single-Subject Cookbooks
- Health or Special Diet Cookbooks
View the 2024 Taste Canada Award nominees
View the 2023 Taste Canada Award nominees and winners
View the 2022 Taste Canada Award nominees and winners
View the 2021 Taste Canada Award nominees and winners
For a listing of Taste Canada Award winners prior to 2020, please see this page.


Culinary Narratives
Foraging as a Way of Life: A Year-Round Field Guide to Wild Plants by Mikaela Cannon
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Culinary Narratives
Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence by Andrea Bennett
GOLD

Culinary Narratives
Poutine: A Deep-Fried Road Trip of Discovery by Justin Giovannetti Lamothe

Culinary Narratives
Walk, Eat, Repeat: Culinary Adventures on the Camino de Santiago by Lindy Mechefske

General Cookbooks
Chuck’s Home Cooking: Family-Favourite Recipes from My Kitchen to Yours by Chuck Hughes
IndexedGeneral Cookbooks
Cook With Confidence: Over 100 Inspiring Recipes to Cook and Eat Together by Dennis Prescott

General Cookbooks
Heydays at The June Motel: Beach Town Classics by Katie and Fred Laliberte and Evan and Emma Baulch
GOLD
Indexed
General Cookbooks
The Side Gardener: Recipes & Notes from My Garden by Rosie Daykin

Regional / Cultural Cookbooks
Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals by Amina Al-Saigh
SILVER


Regional / Cultural Cookbooks
The Route to Parsi Cooking: From Pars to India by Niloufer Mavalvala

Regional / Cultural Cookbooks
Zaatari: Culinary Traditions of the World's Largest Syrian Refugee Camp by Karen E. Fisher
IndexedRegional / Cultural Cookbooks
Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours by Tiffy Chen
IndexedSingle Subject Cookbooks
Epiphany Bakes: 60 Sweet Recipes from our Cake Window to Your Kitchen by Melissa Owen

Single Subject Cookbooks
Nature’s Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit by Camilla Wynne

Single Subject Cookbooks
Kitten and the Bear Cookbook: Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop by Sophie Kaftal and Bobby Zielinski
GOLD
IndexedSingle Subject Cookbooks
The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover by Jason Skrobar

Single Subject Cookbooks
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques by David Asher
SILVER

Health or Special Diet Cookbooks
Good Food, Good Mood: 100 Nourishing Recipes to Support Mind and Body Wellness by Tamara Green and Sarah Grossman
SILVER
IndexedHealth or Special Diet Cookbooks
Plant Magic: A Celebration of Plant-Based Cooking for Everyone by Desiree Nielsen

Health or Special Diet Cookbooks
The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments by Chloé Crane-Leroux and Trudy Crane

Health or Special Diet Cookbooks
Meals That Heal Inflammation, Completely Revised and Updated Edition: Embrace Healthy Living and Eliminate Pain, One Meal at a Time by Julie Daniluk

Health or Special Diet Cookbooks
The Feel-Good Meal Plan: A Fresh Take on Meal Prep with Over 100 Nourishing Recipes to Feed Your Family with Ease by Lindsay Pleskot
GOLD
Hall of Fame Honorees
CookShelf