Taste Canada Awards 2023

Culinary Narratives

Have You Eaten Yet?: Stories from Chinese Restaurants Around the World by Cheuk Kwan

WINNER GOLD

Culinary Narratives

Cooking Tips for Desperate Fishwives: An Island Memoir by Margot Fedoruk

RUNNER-UP SILVER

Culinary Narratives

My Ackee Tree: A Chef’s Memoir of Finding Home in the Kitchen by Suzanne Barr

Culinary Narratives

Recipes and Reciprocity: Building Relationships in Research edited by Hannah Tait Neufeld and Elizabeth Finnis

Culinary Narratives

What We Talk About When We Talk About Dumplings edited by John Lorinc

General Cookbooks

Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence by Lesley Chesterman

WINNER GOLD

General Cookbooks

The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook by Jennifer Emilson

RUNNER-UP SILVER

General Cookbooks

Don’t Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection by Bonnie Stern and Anna Rupert

General Cookbooks

More Mandy’s: More Recipes We Love by Rebecca Wolfe and Amanda Wolfe and Meredith Erickson

General Cookbooks

Best of Bridge Everyday Celebrations: 125 Recipes for Friends and Family by Emily Richards and Sylvia Kong

Regional / Cultural Cookbooks

Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant by Jean-Christophe Poirer

WINNER GOLD

Regional / Cultural Cookbooks

New Indian Basics: 100 Traditional and Modern Recipes from Arvinda’s Family Kitchen by Preena Chauhan and Arvinda Chauhan

RUNNER-UP SILVER

Regional / Cultural Cookbooks

Langdon Hall: A Cookbook by Jason Bangerter and Chris Johns

Regional / Cultural Cookbooks

Only in Saskatchewan: Recipes & Stories from the Province’s Best-Loved Eaterie by Naomi Hansen

Regional / Cultural Cookbooks

Peak Season: 12 Months of Recipes Celebrating Ontario’s Freshest Ingredients by Deirdre Buryk

Single Subject Cookbooks

The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking by Naomi Duguid

WINNER GOLD

Single Subject Cookbooks

The Artful Pie Project: A Sweet and Savoury Book of Recipes by Denise Marchessault and Deb Garlick

RUNNER-UP SILVER

Single Subject Cookbooks

Caesar Country: Cocktails, Clams & Canada by Aaron Harowitz and Zack Silverman

Single Subject Cookbooks

Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health by Emillie Parrish

Single Subject Cookbooks

Great Scoops: Recipes from a Neighborhood Ice Cream Shop by Marlene Haley and Amelia Ryan

Health or Special Diet Cookbooks

Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well by Desiree Nielsen

WINNER GOLD

Health or Special Diet Cookbooks

The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes by Hannah Sunderani

RUNNER-UP SILVER

Health or Special Diet Cookbooks

Butter and Flower: Cannabis-Infused Recipes and Stories for the Cannacurious by Ann Allchin

Health or Special Diet Cookbooks

PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes by Carleigh Bodrug

Health or Special Diet Cookbooks

The Edgy Veg Easy Eats: Quick * Tasty * Vegan by Candice Hutchings