- Culinary Narratives
- General Cookbooks
- Regional / Cultural Cookbooks
- Single-Subject Cookbooks
- Health or Special Diet Cookbooks
View the 2021 Taste Canada Award nominees and winners
For a listing of Taste Canada Award winners prior to 2020, please see this page.



Culinary Narratives
Menno-Nightcaps by S. L. Klassen

Culinary Narratives
Mrs Dalgairns’s Kitchen edited by Mary F. Williamson
Indexed
Indexed
IndexedGeneral Cookbooks
Hearth & Home: Cook, Share, and Celebrate Family-Style by Lynn Crawford & Lora Kirk
IndexedGeneral Cookbooks
Maman: The Cookbook by Elisa Marshall

General Cookbooks
My New Table by Trish Magwood
Indexed

Regional / Cultural Cookbooks
Cyprus Cuisine: Middle Eastern and Mediterranean Cooking by Christina Loucas

Regional / Cultural Cookbooks
Food, Culture, Place: Stories, Traditions and Recipes of Newfoundland by Lori McCarthy & Marsha Tulk
IndexedRegional / Cultural Cookbooks
The Double Happiness Cookbook: 88 Feel-Good Recipes and Food Stories by Trevor Lui
Indexed
Single-Subject Cookbooks
Acorn: Vegetables Re-Imagined by Shira Blustein & Brian Luptak
IndexedSingle-Subject Cookbooks
The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet by Anne-Marie Bonneau
IndexedSingle-Subject Cookbooks
Earth to Table Bakes: Everyday Recipes for Baking with Good Ingredients by Bettina Schormann & Erin Schiestel
IndexedSingle-Subject Cookbooks
Sheet Pan Everything: Deliciously Simple One-Pan Recipes by Ricardo Larivée

Health or Special Diet Cookbooks
The Food Doula Cookbook: A Guide to a Healthy Pregnancy and a Nourished New Mom by Lindsay Taylor
WINNER GOLD

Health or Special Diet Cookbooks
Becoming Sugar-Free: How to Break Up with Inflammatory Sugars and Embrace a Naturally Sweet Life by Julie Daniluk

Health or Special Diet Cookbooks
Live Well Collection: Recipes, Food Stories and Culinary Tips to Help You Thrive! by Shauna Versloot & Alieska Robles
CookShelf