IACP Nominees and Winners 2024

American

50 Pies, 50 States: An Immigrant's Love Letter to the United States of America Through Pie by Stacey Mei Yan Fong

WINNER

American

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients by Lois Ellen Frank

American

The Salmon Sisters Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit by Emma Teal Laukitis and Claire Neaton

Baking Sweet & Savory, Confections & Desserts

Anna Olson’s Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) by Anna Olson

Baking Sweet & Savory, Confections & Desserts

Everyday Bread: 100 Recipes for Baking Bread on Your Schedule by America’s Test Kitchen

Baking Sweet & Savory, Confections & Desserts

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden by Nichole Accettola

WINNER

Chefs & Restaurants

Seafood Simple by Eric Ripert

WINNER

Chefs & Restaurants

Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris by Amanda Bankert

Chefs & Restaurants

Win Son Presents a Taiwanese American Cookbook by Josh Ku and Trigg Brown and Cathy Erway

Children, Youth & Family

Baking Wonderland: A Mix & Match Cookbook for Kids! by Jean Parker and Rachel Smith

Children, Youth & Family

Cooking with the CrunchBros: Casual and Fun Korean- and Japanese-Inspired Recipes from Our Kitchen to Yours by Jeff and Jordan Kim

Children, Youth & Family

Let's Bake Bread!: A Family Cookbook to Foster Learning, Curiosity, and Skill Building in Your Kids by Bonnie Ohara

Children, Youth & Family

The ChopChop Family Cookbook: Real Food to Cook and Eat Together; 150+ Super-Delicious, Nutritious Recipes by Sally Sampson

WINNER

International

A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipe by Lior Lev Sercar

International

Portico: Cooking and Feasting in Rome's Jewish Kitchen by Leah Koenig

WINNER

International

Sohn-mat: Recipes and Flavors of Korean Home Cooking by Monica Lee

First Book: Julia Child Award

 Made in Taiwan: Recipes and Stories from the Island Nation by Clarissa Wei

WINNER

First Book: Julia Child Award

Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes by Erika Council

First Book: Julia Child Award

Yogurt & Whey: Recipes of an Iranian Immigrant Life by Homa Dashtaki

Food Issues & Matters

Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking by Margaret and Irene Li

Food Issues & Matters

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients by Lois Ellen Frank

WINNER

Food Issues & Matters

The Ark of Taste: Delicious and Distinctive Foods That Define the United States by Giselle Kennedy Lord and David S. Shields

Food Issues & Matters

Ultra-Processed People: The Science Behind the Food That Isn't Food by Chris van Tulleken

Food Photography & Styling

Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea by Andrea Nguyen

WINNER

Food Photography & Styling

The Effortless Baker: Make Decadent, Show-Stopping Sweets the Easy Way by Janani Elavazhagan

Food Photography & Styling

The New Art of Coffee: From Morning Cup to Caffeine Cocktail by Ryan Castelaz

General

Milk Street Simple by Christopher Kimball

General

Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly

WINNER BOOK OF THE YEAR

General

Tenderheart: A Book About Vegetables and Unbreakable Family Bonds by Hetty McKinnon.

WINNER

Health & Wellness

Bountiful Cooking: Wholesome Everyday Meals to Nourish You and Your Family by Agatha Achindu

Health & Wellness

Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook by Lisa Bryan

Health & Wellness

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients by Lois Ellen Frank

WINNER

Literary or Historical Food Writing

Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop

Literary or Historical Food Writing

For The Culture: Celebrating Black Women and Femmes in Food and Wine by Klancy Miller

WINNER

Literary or Historical Food Writing

The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería by Francisco Montiño

Literary or Historical Food Writing

The New French Wine: Redefining the World's Greatest Wine Culture by Jon Bonné

Reference and Technical

The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling by Raeanne Sarazen

WINNER

Reference and Technical

How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup by Jessica Easto

Reference and Technical

Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country by Shelley Lindgren and Kate Leahy

Single Subject

 Lune: Croissants All Day, All Night by Kate Reid

Single Subject

The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John Ash

Single Subject

Mussels: An Homage in 50 Recipes by Sergio Herman

WINNER

Wine, Beer or Spirits

Juke Joints, Jazz Clubs, & Juice: Cocktails from Two Centuries of African American Cookbooks by Toni Tipton-Martin

Wine, Beer or Spirits

Strong, Sweet and Bitter: Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar by Cara Devine

Wine, Beer or Spirits

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails by Michael Ruhlman

WINNER

Self-Published

Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond by Katie Parla

Self-Published

A Gift from the Heart, Johnny Carrabba To Great Food, Hard Work and the Family We Made Along the Way by Johnny Carrabba

WINNER

Self-Published

Spaghettata, Love and Pasta from Panicale by Steve Siegelman

Lifetime Achievement Award

 Phyllis Hoffman and Dorie Greenspan

Culinary Classics

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco’s Beloved Restaurant by Judy Rodgers

Tender: A Cook and His Vegetable Patch by Nigel Slater

What Mrs. Fisher Knows About Old Southern Cooking: The First African-American Cookbook from 1881 by Abby Fisher