IACP Nominees and Winners 2023

American

Korean American: Food that Tastes Like Home by Eric Kim

American

Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine by Sally Schmitt

WINNER

American

The Woks of Life: Recipes to Know and Love from a Chinese American Family by Bill, Kaitlin, Judy and Sarah Leung

Baking Sweet & Savory, Confections & Desserts

Flour Power: The Practice and Pursuit of Baking Sourdough Bread by Tara Jensen

Baking

The King Arthur Baking School: Lessons and Techniques from the Baker's Classroom by King Arthur Baking Company

Baking

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More by Maurizio Leo

WINNER

Chefs and Restaurants

Arabiyya: Recipes from the Life of an Arab in Diaspora by Reem Assil

WINNER

Chefs and Restaurants

Horn Barbecue: Recipes and Techniques from a New Master of the Art of BBQ by Matt Horn

Chefs and Restaurants

Turkey and the Wolf: Flavor Trippin' in New Orleans by Mason Hereford and JJ Goode

Children, Youth and Family

Dynamite Kids Cooking School: Delicious Recipes That Teach All the Skills You Need by Sara Kate Gillingham

Children, Youth and Family

Gaby's Latin American Kitchen: 70 Kid-Tested and Kid-Approved Recipes for Young Chefs by Gaby Melian

Children, Youth and Family

(Serious) New Cook: Recipes, Tips, and Techniques by Leah Su Quiroga and Cammie Kim Lin

WINNER

Culinary Travel

On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh by Romy Gill

WINNER

Culinary Travel

Koks: Faroe Islands Flavour by Poul Andrias Ziska and Tim Ecott

Culinary Travel

West Winds: Recipes, History and Tales from Jamaica by Riaz Phillips

First Book: Julia Child Award

Korean American: Food that Tastes Like Home by Eric Kim

First Book: Julia Child Award

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico by Rick Martinez

First Book: Julia Child Award

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition by Hannah Che

WINNER

Food Issues & Matters

Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts by Daniel Holzman and Matt Rodbard

WINNER

Food Issues & Matters

The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills by Emma Zimmerman

Food Issues & Matters

What Your Food Ate: How to Restore Our Land and Reclaim Our Health by David R. Montgomery and Anne Biklé

Food Photography and Styling

A Year at Catbird Cottage: Recipes for a Nourished Life by Melina Hammer

WINNER

Food Photography and Styling

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico by Rick Martinez

Food Photography and Styling

Boards: Stylish Spreads for Casual Gatherings by America's Test Kitchen

General

Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People by Kristen Miglore

WINNER

General

Milk Street: Cook What You Have: Make a Meal Out of Almost Anything by Christopher Kimball

General

Ottolenghi Test Kitchen: Extra Good Things by Noor Murad and Yotam Ottolenghi

Health and Nutrition

Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone by Bri Beaudoin

Health and Nutrition

Vegan Cooking for Two: 200+ Perfectly Portioned Recipes for Everything You Love to Eat by America's Test Kitchen

Health and Nutrition

Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well by Desiree Nielsen

WINNER

International

Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond by Karan Gokani

International

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico by Rick Martinez

WINNER and BOOK OF THE YEAR

International

The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories by Nadia Caterina Munno

Literary or Historical Food Writing

A Place at the Nayarit: How a Mexican Restaurant Nourished a Community by Natalia Molina

Literary or Historical Food Writing

Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities by Julia Skinner

Literary or Historical Food Writing

Slow Cooked: An Unexpected Life in Food Politics (Volume 78) (California Studies in Food and Culture) by Marion Nestle

Literary or Historical Food Writing

Sweet Land of Liberty: A History of America in 11 Pies by Rossi Anastopoulo

WINNER

Single Subject

Cooking with Mushrooms: Unlocking the Powerful Flavors and Health-Giving Properties of the World’s Most Magical Ingredient by Andrea Gentl

WINNER

Single Subject

Masa: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria

Single Subject

The Wok: Recipes and Techniques by J. Kenji López-Alt

Wine, Beer and Spirits

Bourbon: The Story of Kentucky Whiskey by Clay Risen

Wine, Beer and Spirits

Caesar Country: Cocktails, Clams & Canada by Aaron Harowitz and Zack Silverman

Wine, Beer and Spirits

Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar by Neal Bodenheimer and Emily Timberlake

WINNER

Self Published

At Home by Gavin Kaysen

Self Published

My South Texas Kitchen: Traditional Recipes and Modern Tips by Yvette Zuniga Jemison

WINNER

Self Published

Room at the Table by Lisa Samuel

Lifetime Achievement Award

Madhur Jaffrey

Culinary Classics

Family of the Spirit Cookbook: Recipes and Remembrances from African-American Kitchens by John Pinderhughes
Tassajara Cooking by Edward Espe Brown
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford and Naomi Duguid