IACP Nominees and Winners 2020

American

Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-Martin

WINNER and COOKBOOK OF THE YEAR

American

South: Essential Recipes and New Explorations by Sean Brock

American

The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine by Justin Devillier and Jamie Feldmar

Baking

Midwest Made: Big, Bold Baking from the Heartland by Shauna Sever

Baking

Pastry Love: A Baker's Journal of Favorite Recipes by Joanne Chang

WINNER

Baking

The New Pie: Modern Techniques for the Classic American Dessert by Chris Taylor and Paul Arguin

Chefs and Restaurants

American Sfoglino: A Master Class in Handmade Pasta by Evan Funke

WINNER

Chefs and Restaurants

Butcher + Beast: Mastering the Art of Meat by Angie Mar

Chefs and Restaurants

Wildness: An Ode to Newfoundland and Labrador by Jeremy Charles and Adam Leith Gollner

Children, Youth and Family

Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures by Deanna F. Cook

Children, Youth and Family

The Complete Baby and Toddler Cookbook: The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families by America's Test Kitchen

Children, Youth and Family

The Complete Baking Book for Young Chefs by America's Test Kitchen

WINNER

Culinary Travel

Food Artisans of Japan by Nancy Singleton Hachisu

Culinary Travel

On the Hummus Route: A Journey Between Cities, People, and Dreams by Ariel Rosenthal and Orly Peli-Bron and Dan Alexander

WINNER

Culinary Travel

Sababa: Fresh, Sunny Flavors from My Israeli Kitchen by Adeena Sussman  

First Book: Julia Child Award

Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus and Jeff Koehler

WINNER 

First Book: Julia Child Award

My Mexico City Kitchen: Recipes and Convictions by Gabriela Camara

First Book: Julia Child Award

Salt & Time: Recipes from a Modern Russian Kitchen by Alissa Timoshkina

Food Issues & Matters

Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer by Bren Smith

Food Issues & Matters

The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools (Volume 70) by Jennifer E. Gaddis

WINNER

Food Issues & Matters

We Are La Cocina: Recipes in Pursuit of the American Dream by Caleb Zigas and Leticia Landa

Food Photography and Styling

Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson

WINNER

Food Photography and Styling

Nothing Fancy: Unfussy Food for Having People Over by Alison Roman

Food Photography and Styling

American Sfoglino: A Master Class in Handmade Pasta by Evan Funke

General

All About Dinner: Simple Meals, Expert Advice by Molly Stevens

General

Aloha Kitchen: Recipes from Hawai'i by Alana Kysar

General

Milk Street: The New Rules: Recipes That Will Change the Way You Cook by Christopher Kimball

WINNER

Health and Special Diet

Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Jeffrey Larsen

WINNER

Health and Special Diet

Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles by Machiko Tateno

Health and Special Diet

Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan or Skillet by Ellie Krieger

International

Japanese Home Cooking: Simple Meals, Authentic Flavors by Sonoko Sakai

WINNER

International

Shuk: From Market to Table, the Heart of Israeli Cooking by Einat Admony and Janna Gur

International

Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors by Andrea Nguyen

Literary Food Writing

Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants by Ann Hui

WINNER

Literary Food Writing

Notes from a Young Black Chef: A Memoir by Kwame Onwuachi and Joshua David Stein

Literary Food Writing

Signature Dishes That Matterby Pat Nourse and Susan Jung and Christine Muhlke and Howie Kahn and Andea Petrini

Single Subject

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans by Kirsten K. Shockey and Christopher Shockey

Single Subject

The Farmhouse Culture Guide to Fermenting by Kathryn Lukas and Shane Peterson

WINNER

Single Subject

The New Pie: Modern Techniques for the Classic American Dessert by Chris Taylor and Paul Arguin

Wine, Beer and Spirits

Cocktails with a Twist: 21 Classic Recipes. 141 Great Cocktails. by Kara Newman

Wine, Beer and Spirits

The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes by Robert Simonson

Wine, Beer and Spirits

Tiki: Modern Tropical Cocktails by Shannon Mustipher

WINNER

Self Published

Beginnings: How The Party Started by Marc Weber

WINNER

Self Published

Bounty: Cooking With Vegetables by Catherine Bell

Self Published

Perini Ranch Steakhouse: Stories and Recipes for Real Texas Food by Lisa and Tom Perini with Cheryl Alters Jamison

Lifetime Achievement Award

Darra Goldstein

Culinary Classics

The Supper of the Lamb by Robert Farrar Capon
Time-Life Good Cook: Foods of the World Series by Time-Life Books
River Road Recipes by the Baton Rouge Junior League
Classic Indian Cooking by Julie Sahni
Creole Feast: 15 Master Chefs of New Orleans by Nathaniel Burton and Rudolph Lombard